Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. 1. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Just made my second batch of this in a weekmy husband and I both love it. Hmmm, I think this goes perfectly with what were having for dinner tonight. Thank you Deb! LOVED IT! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I made this tonight it was heavenly! I am making this tonight to take to Sunday dinner. oh LORD this is amazing. Thanks so much! Those among us that have actually tried the recipes share their experiences. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. This comes pretty darn close. Ive been making this for years, and make this at least once a week! LOVE YOU, Smitten Kitchen. I love flatbread but I never even thought about making it myself. Youre just charming. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Do you know how similar this recipe is to knish dough? Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I agree with previous commenters who liked them crispier. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Made a second batch with WW flour and had to add a little extra water and EVOO. fairly recent to your blog, shared by my colleague and your fan. Maybe I should use the rest on this! You dont ever need parchment paper, it just makes baking easier. is that easy?! I highly recommend it! I decided on a whim to make these; Id had them bookmarked for ages. Yay! I would give this 6 out of 5 stars. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Privacy Policy. I was impressed with how easy it was to make these and that they came out so delicious! Really eye-opening and inspiring. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. <3. Love them with vino rosso! The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. I made these a couple of weeks ago and they were fantastic! I made this for the first time for this years thanksgiving to go with Brie en Croute. People think its way more impressive than it actually is, too. Ill add this to my collection of take to work or share with friends recipes. with cracked black pepper. THANK YOU!! Does it have to be parchment paper? I totally love a good flatbread. And! I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Great thank you! Made 3 batches. Thank you, Well. Should you miss the original recipe. Have searched the internet and cant find it. They are dead simple and absolutely delightful. Served with blue corn chips and salsa. I just put the sauce and pizza ingredients right on the raw crust. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I plan to stop by the market to get an assortment of cheeses. Enjoy! K. kylemic. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! I tried this a couple days ago. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Or is the heavy one in the oven used to retain heat or something? I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Thanks Deb! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Thanks! My sis broadcasts live 5 nights a week! My favorite so far has been substituting italian seasoning for rosemary. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. And so easy! omg, i cant stop eating theseand theyre not even fully cooled yet! I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Yea! I might use a little bit less olive oil next time. Thanks, Deb! This recipe is a going to be a regular in our house. Avocado Toast. So I was looking for a savory app to bring to a party last night and came across these. Thanks, Deb for being so inspiring! I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I just whipped these beautiful flatbreads out in about 15 minutes. It was amazing. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Everyone begged for the recipe! I made these this weekend with tarragon and chopped, rosted, sweet onion. Convection oven turned out better than coventional, for me. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Absolutely delicious and too easy to be true! In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Thanks Deb. Served with blue corn chips and salsa. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). My son asked for hot pockets which I refused to buy. Ive made it a bunch of times now. He is currently one of my daily reads. She wants everyone to know she has it! It was perfect! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. They just werent quite crispy enough for me a bit bendy in the centers. Or what else can I do? I fit mine one one, barely, but you might need two. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Very forgiving too. I know theres one in Austin so there should be one in Houston. A heartier flour or more dry climate could affect it though. Its so flaky and crisp and made of pure awesomeness. Post was not sent - check your email addresses! Amazing. I will be making this again and again! I love fresh rosemary! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Let it rest 5 to 10 minutes and it should relax. Sprinkle with sea salt. Off to make me some rosemary flatbread now! Like Amy, I used white whole wheat flour and it was delicious. And the rosemary and salt really made them so good. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. They cook really quickly on the grill. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Thanks so much, Deb! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I cant believe how easy it was, and SO delicious! Theyre next on my list to try. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I have just forwarded this onto a friend who had been conducting a little research on this. It took no time at all and was the perfect accompaniment to my dinner. I love rosemary with goat cheese. Oh boy! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). The technique is fascinating. I love these! and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Kept really well in a sealed container throughout the week. Flatbread? By the third flatbread they were PERFECT!! Shes eating it now! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Im making some tomorrow! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Were definitely going to do a pizza next. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Thanks! What do you recommend? SO good with goats cheese. A definite keeper! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Avocado Toast. SO delicious, and it looks so easy! We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. As I rolled out the 2nd piece of the dough, preparing it for the oven, I used 100% freshly milled wheat, a mixture of both soft white and hard red. They all tasted great. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I would never have thought of making crackers on my own, although I could not do without them. It could be dangerous to have in the house. Im really excited about this flatbread and some good red wine. Heat oven to 450F. Just made these with 40g of whole wheat flour subbed in, turned out great! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Roll it out part of the way, let it relax more. I think bleu cheese and white wine would be a good combo as well. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Try flake salt and freshly cracked black pepper. They usually last about, oh, a day. Thank you for a great recipe! We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. This looks gorgeous, Deb. Easy and surprisingly addictive. Neither seem exactly right. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Served with blue corn chips and salsa. I had no idea it is so easy to make! 9 essential traits of a good husband. Dont skimp on the salt heck add more. 2. Super easy to throw together and the dough comes together really quick. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It was so good and so so easy! All of it. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. EEK!!! Love, love, love!! What did I do wrong? I was trying out my bread machine. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? So apparently, next time the crackers will be even better, which will be fun. How does one make the dough not stick to the rolling pin? It looks like a keeper for my recipe file. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. We made these on the grill tonight (cooking for a bit on a baking sheet first). check. I made these yesterday to bring to a family dinner to go along with smoked trout pate. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? These look delicious and shockingly easy! True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Thanks! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. So I DID make these last Friday, and they were delicious. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Hi there, Fantastic! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Such a fantastic recipe. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I made this last night for the first time, and I was a little surprised by the flakiness. Very fun! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Just found this site. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I have made this wonderful recipe several times over the past few years. I will be making the flatbread soon! Perfect. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Perfect use for my rosemary friends! thoughts? Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. I noticed on the web that another person had same experience and added an egg. I miss getting Gourmet :( Its delicious. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Looks good and easy. Thank you! Heat oven to 450F. Yes, you put them on the pan youve heated in the oven. It turned out fabulous. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. It was so easy and so FAST, and so tasty too. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Two questions: The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Its delicious. It goes really great with some hummus (artichoke and spinach, anyone?). Second batch was *perfect*. I made this and didnt love it, sorry :-(. My son asked for these for D week at preschool. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Served up with cilantro and jalapeno hummus. Show Prices. I have amazing flatbread on my counter to prove it! Any ideas on dip or ac compliments to the bread? Cant wait to make for my family at Easter. Both were quite good. Avocado Toast. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I cant wait to try more toppings, maybe flax/sesame seeds? Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! Just an fyi from Canada. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! This is a great recipe. Thanks for all you do for us..for me! Any thoughts on putting toppings on this and making it pizza like? I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. This is fantastic!!! Holy yum. So, I am on it!! Im here grabbing the url again to send to a friend I just shared some with at lunch. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Deb to the rescue yet again! tasted it straight out of the oven. If anyone out there is debating over this one, definitely go for it! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Delicious stuff and super satisfying to make. I did follow recipe exactly. Always comes out great. Guess whats in the oven right now (at 11:45pm!!). I just made these DELICIOUS! Super simple recipe like this one also. Im following the recipe but I get into a bit of trouble when I roll them out. Next post: marinated eggplant with capers andmint. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Just came across this recipe and tried it immediatelymy kitchen smells great! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. $11.81 +. Maybe I didnt roll it thin enough. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I make these often. They didnt crisp up and they were a bit dry. The filling is really what counts, and the frozen dough is so convenient! I made this for a dinner this past weekend, with a little variation on seasonings. check. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Thanks for the recipe!! How do you make them crispy and brittle? Cook each side for about a minute, or until beginning to blacken. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. It wasnt the highlight of my cracker recipes. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. It requires no resting times and really no kneading like with yeast breads. Thanks. reg. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Note: You can watch an Instagram demo of this recipe here. Sorry, it is confusing the way I wrote it. Ah, that was a mistake, now edited. Couldnt be easier and what wonderful flavor!! Im pregnant, and have been in a baking mood lately. Hoping to make them this weekend!! So far its been quite fun. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Thanks for this recipe! :). It does sound delicious. People are still raving about the cracker bread months later. I realized it immediately, so I didnt add more rosemary on top, Thanks for the easy, delicious and great recipe! I used a baking stone and loved it. :) Thank you! Perhaps some additional baking time would have helped? Will try again with all purpose flour! Perfect for a BBQ. Sounds delicious! I tried it as-is yesterday and it came out smashing. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. This recipe makes even better flatbread! (They weigh approx. I am surprised by how easy it was and how well it turned out. I put some basil in too. I am making these right now. Thank you for this recipe. Ooh! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. My turn to bring the letter snack to preschool this week. i always use whole wheat flour and found it fine for this. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I have to post that I love this recipe. This is really easy recipe. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Made these over the weekend with dried dill weed! It seems very fancy but is so easy to make. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. As an Amazon Associate I earn from qualifying purchases. $15.08+. Just made this last night. I really love it. I love your version! I think youre going to have quite a few new fans, Deb! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Thanks for another to add to my folder of recipes! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Thank YOU for the meal!! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. EVERYONE raves on it. But man, that guy knows his stuff. So I made this for breakfast (yes, your photographs really are that tempting!) Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. I love your site! Delicious homemade flatbread, here I come! *Sigh* Sorry still confused. Thank you for these tips they helped immensely! Thank you! Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I have one baking in the oven right now. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Made this last night for bunco the girls were impressed. If only I actually had a beach house. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? The drive-thru and take-out operation makes it easy to pick up . I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! This may have just become one of my avoid the pandemic go-to foods. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. these couldnt be easier and are delicious. Love the little sprigs of rosemary that are still clinging to the flatbread! Yikes. They are a big hit for a wine-time snack! and it was DELISH! Ill get right on that. Preheated the grill for at least 15 minutes. I just made these and they came out delicious! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I immediately had to make it. Im going to try dill and basil (pesto?) how do you think it would be on the grill. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. But shes cute! Ooh I so want to make this! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. It was wonderful. It was great for an appetizer and inspired me to make up some new toppings. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. $11.69+. thanks for putting this up! Now, I think Ill go make your Thick, Chewy, Granola Bars. Awesome. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I had to use just a little more water, but other than that All Fine! This would make a great addition to a summer BBQ. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Im always looking for ways to incorporate rosemary into my cooking. Roll it out again! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Ill give it another try soon! Love it. #1 Best Value of 2,483 places to stay in Ustaritz. Great recipe, thanks! I automatically go to hummus or a bean salad, but this could be fun. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Motel des Landes. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! But yeah, thanks for spending the time to talk about this subject here on your web page. Could I make this with fresh ground whole wheat flour? I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. i love this recipe and so surprisingly simple! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. And yes, I did this on my pizza stone too. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . What an absolutely wonderful and simple recipe. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Im one of those people. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). :). A comment on the whole wheat flour: Help? So allow me to reword this. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Made this tonight and it turned out great. I tried this w Bobs Red Mill baking flour. Although I found these flatbreads to be very yummy, I also thought they were very dry. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Very good, and just as easy as you said! Thanks all!! Either the dough or the crackers themselves? Too bad I cant use the two of them together. Marilyn. $12.16 +. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread.
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