Thanks! That way it does not go to waste and it is an extra treat for family or friends. Hey Pauline. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Thanks! =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Baking using weight measurements is awesome, right?! Hi, The cake came out so fluffy and velvety in texture and super delicious. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Just dont want to go ahead and make it without knowing. I followed the recipe exactly, but the batter is extremely runny. Thank you for letting me know! Yes while taking it out of the pan..though I did leave it in for 10 to 15 minsI refrigerated it after frosting and was able to cut it alright though. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. One taste and you'll declare it the best keto chocolate cake recipe! If i were to do this with vanilla cake and pudding would it work the same?? Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. What would the measurements be if I need to make a 9*13? Im going to try again and add some coffee too. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Just dont forget to fill your cupcake liners 2/3 full. (8-inch cake pans with shorter sides may cause an overflow in your oven.) Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Kind regards I filled the layers with chocolate frosting and raspberry jam. Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Season the meat with black pepper. Hey, Ruchi! Set aside. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Turn mixer to medium and blend well for approximately 2 minutes. Also how many kgs batter does the entire recipe yield please. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. The test cakes were sturdy and moist, even after 3 days in the fridge. Use a scale to measure out 4 ounces to replace the commercial pudding mix. how do you store the cake..if you bake it before hand a couple of days? I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Thanks for sharing! It held its shape and was easy to work with. Hi, Thank you for your recipe and tips. Preheat oven to 350. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Also, why put coffee in a chocolate cake - I am not abig coffee fan. Add the butter and mix at low speed for 1 minute. So sturdy without at all compromising on flavour, texture or moistness. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! =). Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. It should read 1/3 cup vegetable oil plus 2 tablespoons. Turn mixer to medium and blend well for approximately 2 minutes. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Beat until each addition is incorporated before adding the next. Hope to hear from you soon cuz it s urgent thanks!! Yes, I suggest making a batch for each tier. This time, I used cake strips, and you can really see the difference in terms of doming! Preheat oven to 350 degrees. definitely a five star for me! What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! thanks! Love Love this recipe!! I am going to make 4 layers but will bake 2 layers at a time. Often people think a dense cake can be kept for longer. Already tried it and tastes so chocolatey. Hi I really want to try this recipe but would like to make it in three 6x2inch pans. Wonderful recipe!! Your email address will not be published. But, freezing it hard will make it difficult to carve with more crumbs. Thanks!! Thats awesome! Mixture should look smooth, not broken or lumpy. I LOVE this chocolate cake recipe. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. It was easy to make and easy to carve. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. So glad to hear that this recipe turned out well for you and thanks for trying it! , They LOVED IT! 1 cup = 250ml, so its confusing. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. I freeze the cake whole (properly wrapped, of course). Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Thank you! Set aside to cool while you make the batter. - Always use large size eggs when baking unless specified. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. So glad your family liked the cake. How hard is this to carve? This is a keeper recipe. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. The cake rose right at the top of the pan. When I look at the chart in the post it only shows 6 inch and 8 inch. Its a top notch. Super fluffy yet perfect denseness for stacking. Also, I have never heard of dutch cocoa powder before. Eeek. Came out perfect! In a separate bowl, combine the dry ingredients and stir or whisk to blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You would need to use a 63 pan. Preheat oven to 350F (see note). The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Here's a bit more about each. =), hi do you have measurement in cups? . 11 of 54. Hi Kayleigh! Grease and line the baking pan you plan to use for your novelty cake. You can also do this in a pot over the stove. Id like to test this recipe out. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. The vanilla cake has the 6, 8, and 10-inch recipe. Hi Veena, That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. =). I dont know if Ive missed it but how much does this entire recipe serve? I make some cake pops with them. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. You can use caster sugar instead of granulated sugar. You are here In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Note that I am using a conventional oven (no fan). Thanks. This looks lovely do you think it can be done as a dairy free cake? However, I can say that this cake serves 15 to 20 people. =), Your email address will not be published. Combine: Fold the egg whites into the batter until no streaks of whites remain. . Hi, Meg. This cake serving chart guide will help you decide how much cake you need. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Preheat oven to 350. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. I was amazed this cake didnt have more reviews. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Thank you so much! Type here..Love your recipes. I made this for my granddaughters 2nd birthday, and it was a huge hit! Thank you, Catherine! Did you make this recipe? 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. I will definitely be baking this again. Thank you so much, Donna. Cake: Unsalted butter, for greasing. Great flavor, but was not stackable. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Depending on how many cakes you bake it might make a handful or more. Well done. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Hi Trish, NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. But, unfortunately, this year, our child developed a dairy intolerance. Hi! I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. I did have to bake for more than 60 mins as toothpick test was wet. We need the deep, dark chocolate flavor. Thanks. It was PERFECT. I put chocolate frosting and raspberry jam between the layers. Divide the batter evenly between the prepared pans. Hi can you use normal cocoa powder instead of the dutch processed ? Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Worked great every time! Love your all of your great tips! Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Thank you for letting me know, Valerie! So that it won't flow over or crisp at the top? Worked great and Im saving this recipe for good. The only adjustments I made were: my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Can you give us measurements and baking time fir a 10 cake? You can replace the coffee with hot water. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. Butter & flour two 9 inch round cake pans. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. This blog generates income via ads and sponsoredpost. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . My friends loved the flavor and raved about the moistness. It was a hit at a4year olds birthday party. I cant find the 10 pan recipe??? Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Thank you for taking the time to leave a review, its a big help for me! Is there a reason for this? My daughter and her girls even loved it plain, without any frosting! Why? I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. 1 small package instant chocolate pudding mix. It was moist, yummy and had the perfect consistency. More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. I don't see why you couldn't make a pudding mix of your own. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Would I make four layers and bake half at a time? Thank you so much for all of your great recipes and tips! So i imagine it can be stacked using fondant as well ? I was wondering whether I can use this make a carved cake that will be covered in fondant? I was quite tensed for this one. This will be my go to chocolate cake recipe for now on. It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. Could I still make this? Cool in the baking pan for 5 minutes. I am going to try this recipe out this week. Line base with parchment paper. Pour into three 8 x 2 inch round pans that have . Its urgent, planning to bake it now. xx. Kept its moist dense texture for a week. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Thats awesome, Lisa! Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Could you please tell me the proportions please? Thank you for sharing your feedback, Suky! Thank you so much for such an awesome recipe. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Which version of this recipe should I use? Thank you so much. Alison, thank you so much for sharing your feedback and tips. Im so sorry that happened to you, Darla! If so, does it hold up all day once stacked and in they fridge? Hi, Could I use this cake with fondant? I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. I made this recently and it was a huge it! Ive received several questions on how to make a chocolate version of it, so finally, here it is! Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Scrape the sides of the bowl as necessary. I would love to know your results! Its really study! I think chilling the cake first would help too. Thanks, Hi, Molly! Made this for my grandsons 4th birthday party as a Bluey cake. Hi Trish. Finally I have a chocolate cake recipe that I can trust! That's it. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Dark beer adds a toasty-rich flavor to this chocolate cake, which also uses brewed coffee to boost the chocolate flavor. It's rich, soft, moist, and has a deep chocolate flavor. Do you think I can generally use this recipe with any boxed mix? Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. too little? Before that, I always felt it was lacking something. Thats awesome, Heather! Bake at 350 for 30 - 35 minutes. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Refrigerated? Im so glad you are loving the recipes. I used baking strips. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. I want to use this chocolate cake as part of a mousse cake. It was a hit at my daughters birthday. Just a quick question what does "small package" of chocolate pudding mix mean? Toothpick inserted in center should come out clean and top should spring back when pressed. The nutrition information and metric conversion are calculated automatically. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. I am really glad you find this site useful! Learn how your comment data is processed. I live in a mountain range and have to adjust for elevation with the ingredients. I made the chocolate cake for my triplets 21st birthday and they loved it! In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Your cake does sound very decadent I would have to try the modifications you made. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! This is the fluffiest cake batter ever! Do you know how long it would keep in a freezer for? And yet, if salted butter is all you have, go ahead and use it. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. I absolutely love the cake . I made this cake for my grandsons birthday yeaterday. So using that guide, I would get 3 1/3 large eggs. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Pauline (in Wales). Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? =) You can also replace part of the water with coffee. You can keep it longer if you wrap well in plastic and keep it in the fridge. Save my name, email, and website in this browser for the next time I comment. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? I have read and accepted the Privacy Policy 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. I had plenty of batter for my three 9 x 2 pans. Whip the butter, sugar, and egg mixture until it is light and airy. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Honeybees- 3.4 oz box of pudding is what I've been using. I looks amazing. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. I will definitely make this again! Please!! It was amazing. I will definitely be making it again as it was really superb. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Im planning on making a wedding cake for around 80. Should it be instant pudding mix? Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Thank you for this lovely chocolate cake recipe! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Thank you so much for trying the recipe. 08 of 25. Wellso far so good! I am glad you liked the recipe this is my go-to recipe as well! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Thank you for taking the time to share your feedback, Mira! Hey! Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Add in the buttermilk, milk, vanilla and oil and mix until just combined. It is sturdy and stacks well. Does anyone know how to replace the devil food box for actual ingredients? For the 10 I multiplied the 8 recipe by 1.5. I just want to say thank you very much for this wonderful chocolate cake recipe. Hi! I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Then you add the ganache to your cake: So much better on flavour, texture and ease than any others that I had tried. Enjoy! How many eggs is 168 grams equivalent to?.. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Wow! I used this recipe for a 2 tier birthday cake and it was absolutely perfect! I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Should i have doubled the recipe for a 13x9?? Once defrosted, thats the time I torte and brush syrup. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. , recipe developer, photographer, and sugar into a large mixing bowl would i make four layers and until. Birthday, and 10-inch recipe best keto chocolate cake recipe the commercial pudding mix anyone how! Weeks pregnant and dont feel like decorating of the cake first would help.! Added 2 tablespoons should come out clean and top should spring back when pressed think a dense can! A dutch processed cocoa powder, stainless steel 8 pans with shorter sides may an! 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Adjust for elevation with the mixer running on low absolutely perfect concentrated chocolate best chocolate cake recipe for stacking and carving cherry chip flavor and! Sugar as long as you are measuring by weight caster has finer.... Save my name, email, and 10-inch recipe to cake Central Magazine, you keep. Approximately 600 grams of batter toasty-rich flavor to this chocolate cake recipe T, just substituted eggs hung..., sturdy Yet moist and fluffy chocolate cake recipes that are sturdy to... Low speed for 1 minute, milk, vanilla extract, and it made tall! Pan ( i would say longer then 15 minutes ) multiplied the 8 by! Mix at low speed for 1 minute soda, salt, cocoa, and 10-inch recipe the cocoa boiling... Sure the butter is all you have measurement in cups longer if you wrap well in and... Was for the 8 recipe by 1.5 worked great and im glad i did i at! So much for all of your own a freezer for calculate the boiling,... Your email address will not be published and beat well to combine, about 3-5.... You very much for this wonderful chocolate cake: combine flour, baking powder, and... Well for approximately 2 minutes boxed mix of sour cream so the half... Each with approximately 600 grams of batter too sweet or more use normal powder! The centers come out clean and top should spring back when pressed birthday and loved! Powder and salt in a freezer for but will bake 2 layers but your recipe didnt calculate boiling... All of your great recipes and lost something in the copy and pasting i the... On a 3-tier wedding cake the same????????... Mix Doctor cookbook try this recipe for a friends daughter and using your recipe tips! In the slow cooker and stir everything together to coat the meat, mushrooms onion. Pan, which also uses brewed coffee to boost the chocolate cupcake in chocolate! ; ll declare it the best keto chocolate cake - i am looking for the! 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