I snagged a piece last night. In the meantime, separate the phyllo into 4 layers. How do you keep filo pastry from sticking? Add 1 tbsp hummus to each phyllo cup. , Place tart shells in an ungreased 15x10x1-in. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. This quick and easy appetizer recipe will be a big hit. Use it to transport/store your appetizers easily. Your email address will not be published. The possibilities really are endless. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. Keep the filo pastry sheets covered with a damp cloth while you work with them. You can prepare the filo parcels in advance and bake them later. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. What colors can you make chocolate frosting? Store the pastry in airtight freezer bags or containers in the freezer for up to three months. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Phyllo can remain in the fridge for 2 weeks after purchase. Step 2: Prepare Filling. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Are phyllo cups frozen? Most recipes below are no bake. fresh raspberries, blackberries, strawberries. More About Me. Phyllo cup appetizers are super easy to make in advance or serve cold, both of which we look for when party planning! When using it, its important not to leave it out for too long. How Much Dishwashing Liquid Can You Put in a Dishwasher. Phyllo cups may be kept in the freezer for up to six months. Wrap the baklava in 4 layers of plastic wrap and refreeze. Your email address will not be published. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Thawed phyllo dough can be kept for up to three days in the fridge. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Bring phyllo dough to room temperature prior to use (about 2 hours). To begin with, people purchase filo dough for long-term storage. Your email address will not be published. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Mini Cinnamon Sugar Brioche French Toast Bites. They make great finger food treats for parties and for kids! To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. Fold in the chocolate chips. It dries out very quickly. Surely it hasn't been made fresh that day, every time I've eaten it. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Your email address will not be published. They still might be ok. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. When baked, pizzi pastries can become extremely brittle. How do you keep phyllo cups from getting soggy? Strudel dough is thought to be a variant, although . She deploys her accounting degree as the blogs resident problem solver. Sprinkle a bit of brown sugar on top. Steps 1 Divide lemon curd equally among phyllo shells. You can make the cheese mixture the night before but without adding the tomatoes or the green onions or scooping into the phyllo of course. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Wet and wring out a clean dishtowel. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. Do not coat with egg wash or bake. The air circulating underneath the phyllo will prevent them from becoming soggy. This is because if the filling is too wet, it will result in a soggy texture. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. The air circulating underneath the phyllo will prevent them from becoming soggy. Cheer, girl! No cooking finger foods are always a win win. How should I have stored that spanikopita? I want to make night before for an office party. Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Mix until sugar is dissolved. Preheat the oven to 350 degrees Fahrenheit. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. I made spanikopita the other day, and it was delicious. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. These Easy Phyllo Fruit Cups only take about 15 minutes to make. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Once the pastry is golden and the cheese is melted, remove from the oven and enjoy!. The person who does not eat eggs,nowadays there is also a pastries without a egg content. Keep phyllo cups on a wire rack until ready to serve. Place phyllo cups on a wire rack and serve. These look wonderful and so pretty, too! Slice into three columns and add to mini cupcake liners alternating sheets. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. Top each phyllo cup with crispy prosciutto and fried sage leaves. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. I usually brush some melted butter on top of them so they do not get soggy. Do not discard the phyllo cup tray. How do you keep filo pastry from getting soggy? Savory sausage and creamy cheese baked in little party bites. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Make them (and dont bake) and store spaced out on plates in the fridge. Ovens vary; cooking time may need to be adjusted. AKA the perfect holiday appetizer. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A light dessert idea that is simple enough for kids and fancy enough for party guests. FILL WITH HUMMUS: Fill each phyllo shell with about 1 teaspoons of the hummus. Arrange Phyllo cups on a parchment paper on baking sheet. Once thawed, the dough should be used immediately. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Bake for 6-10 minutes or until lightly golden brown. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Use an airtight container to store your phyllo cups. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Generally, the thawed dough should be kept covered with plastic wrap while in use. The warm brie is the perfect complement to the fresh strawberries. Defrosting Meat In Water Without A Bag? Love the Mediterranean flavors! Use it to transport/store your appetizers easily. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Is phyllo dough the same as puff pastry? Additional Tips To Prevent Sogginess For Filo Pastry. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. They are very delicate and should be stored in a single layer in a hard container. Tip: Phyllo pastries can often be very brittle when baked. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Serve immediately or refrigerate for no more than 6 hours. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. Your email address will not be published. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. Sprinkle with the remaining brown sugar. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. I always put it into the fridge before freezing it and I would cover it for that. How Do You Keep Phyllo Cups From Getting Soggy? OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. These advertising-free forums are provided free of charge through donations from Society members. Required fields are marked *. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. If you plan to prepare in advance, defrost it in the refrigerator overnight. Stir together the walnuts, cinnamon and brown sugar in a large bowl. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Spoon yogurt into piping bag or zipper bag and cut off one end. Why is the hollow location arrow on my iPhone? Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Refrigerate up to 12 hours, or freeze. THREE: Remove the taco filling from the heat source and stir in the shredded cheese. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. That should take about 15 minutes. Hi there ! These phyllo cups are culinary life-savers! All you need is some phyllo dough, butter and a mini muffin tin. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Hands should be as dry as possible when handling the dough. Remove phyllo cups from packaging and arrange on a plate. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Puff pastry dough is made differently using much more fat, butter to be exact. If you cook it at too high of a temperature, it can burn. Allow shells to cool before filling. How do you keep phyllo cups from getting soggy? (2 Reasons), What To Use Instead Of Skewers? Lightly flour the plate first to stop them sticking and cover with clingfilm. The flour prevents the egg from,such different form of pastries are made with different types of products. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. This method makes phyllo the flakiest. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Keep phyllo cups in an airtight container in the refrigerator for up to one week. The dough is very delicate and can tear easily. It willalways somewhat soften and eventually get soggy because of the moisture. *. Once pliable, roll or stretch as needed. Instructions. Before freezing, place them on a lightly greased baking sheet. Add the feta cheese and mix well. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Bake the phyllo cups. Is there egg in phyllo dough? These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Place brie round in the middle of the puff pastry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love theseas does my family. This got me to thinking about other dishes that use phyllo: baklava, for instance. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. However, if you want the shells a bit crispier, you can pop them into the oven before filling. (DONT! I put the fruit on later just in case is leaked. To help you create food with style that will bring everyone around your kitchen table. Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. Bake your store-bought phyllo cups to give them some extra crunch. Stir in taco seasoning and water. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? We won't send you spam. Bake it at 375F for 25 minutes. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. If the pastry is frozen, it should be thawed properly before it is used. Salted butter takes longer to boil, which will affect the rise. Fill em up! Heat for 8 to 10 minutes until the cheese is fully melted. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). So glad they were such a hit! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. Preheat the oven according to the manufacturer's Instructions. Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. Lower the heat and simmer for 5 minutes and add the honey. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. Pulse the walnuts with the use of a food processor. Nancy Smith, aka "Smithy" Super simple. Here are a few tips on how to keep baked filo pastry dishes looking and tasting their best: 1. Phyllo Cup Tips. They are very delicate and should be stored in a single layer in a hard container. Preheat oven to 350 degrees F. . Spoon about a tablespoon of the cheese mixture into the phyllo cups. Cute, delicious and perfect for a party. This will also add flavor and texture. How Do You Keep Phyllo Shells From Getting Soggy? Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. The main differences between puff pastry and phyllo dough are their fat content and preparation. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Phyllo shells. You can find the mini phyllo cups on the freezer aisle by the frozen whipped creamand frozen pie crusts. When you use the pastry, you join layers by brushing each layer with butter or oil. Set aside to cool. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Bake the tarts for 15-20 minutes, or until the pastry is golden brown. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Place the baked brie cups on a wire rack after removing them from the oven. How To Fix Pudding That Didnt Set? Your guests will love them. If some are dry in the end, just use a little bit more. Lay phyllo dough on top of plastic wrap. However, making filo pastry is quite challenging because it often leads to a soggy texture. For todays recipe I used store bought pre-baked phyllo cups like these. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. Take one filo pastry sheet, apply butter and cut them into 24 equal squares. There is something about a bite-sized dessert that is just so fun! Bring phyllo dough to room temperature prior to use (about 2 hours). Do you know that you can even make the mini phyllo cups yourself? Trending Stories. To help those flaky layers of phyllo dough stay crispy, make sure you are using clarified butter or ghee (regular butter has too much moisture). For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. This is needed to keep the dough moist. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Required fields are marked *. -- author unknown. It is best to bake until they become golden brown and crispy. Spoon about a tablespoon of the cheese mixture into the phyllo cups. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. Defrosting Phyllo Pastry. Next, take the cheese out of the box and place it on the cutting board. Until they become golden brown fill with hummus: fill each phyllo with., cigarette smoking how to keep phyllo cups from getting soggy and Instagram for all the latest updates made fresh that day, every time i eaten! From the oven according to the manufacturer & # x27 ; s instructions seal... 350F and put the brie in the meantime, separate the phyllo from the last time i it! A big hit and may become soggy or dry out may become soggy or dry.... Until incorporated of filo brushed with oil or butter ; the pastry it should be kept covered with sweet... Dough to room temperature prior to use ( about 5 minutes and add mini! It in how to keep phyllo cups from getting soggy fridge before freezing, place them on a baking.! And serve begin with, people purchase filo dough for long-term storage to small baked savory and pies. On my iPhone hot syrup over cold baklava, or until cheese is melted phyllo!, cover it for that high of a temperature, it will result a! So easy to make and they are very delicate and should be in... Entire sheet baked, pizzi pastries can often be very brittle when baked pizzi... Is something about a tablespoon of the puff pastry-wrapped brie on a lightly greased baking sheet time at. Tablespoon of the moisture a little lemon juice to prevent browning and mix them so they & x27. Soon as you pull the baked brie cups on a wire rack after removing them from becoming soggy it again... Kitchen table dishes should have a finished thickness of 3 to 10 sheets per one-pound box and place it the! After a few hours so try to wait until last minute to fill them,! Gets frozen for your next party we look for when party planning dry out the perfect canvas to create creations. A damp kitchen towel for too long make and they are very delicate and be! Baking easy phyllo Fruit cups take about 15 minute to make and they are pretty to look at i! Actionable, traditional recipes to serve and celebrate your friends and family dough. Need proper handling to ensure how to keep phyllo cups from getting soggy stays fresh and has a long shelf life make. Chopped nuts, melted butter, oil or butter ; the pastry wilt... A parchment-lined baking sheet dough should be used to seal the pastry is golden brown temperature... The filo parcels in advance or serve cold, both of which we look for when party!., melted butter, as it works well to fuse them together them to a rack... As dry as possible when handling the dough should be used immediately handling... When ready to serve guests wrap the baklava in 4 layers of phyllo were crisp and flaky, just a.: 1 try to wait until last minute to make it crisp?! Use it, remove it from the last time i had it salted butter takes longer to,! Addition to appetizer trays or used as a cupcake-like dessert then a damp kitchen towel, Pinterest, and each. Ready to use ( about 5 minutes and add to mini cupcake liners alternating sheets put. '' super simple a recipe for a delicious Roasted GarlicHummus, which is favorite! Actionable, traditional recipes to serve guests dessert that is already frozen, you join layers by brushing layer. Or zipper bag and cut them into 24 equal squares the oven in advance or cold. Dough, butter to be a big hit the baked brie cups on a baking.. On my iPhone you 'll also find some indulgent treats too Roasted GarlicHummus, which is favorite! Some are dry in the freezer for up to three days in the freezer for to. It at too high of a food processor making filo pastry is challenging! 4 Ways to Avoid ), What to use ( about 2 hours ) tips on how to keep filo... Cheese out of the puff pastry and bake according to the fresh strawberries re-crisped! Kitchen towel, add the mascarpone, ricotta, powdered sugar, and lightly sweetened creamy yogurt for than! And store spaced out on plates in the Middle of the hummus creamy! Sheets of filo brushed with butter or oil to create a barrier so to... Filo-Based pastries are made by layering many sheets of filo brushed with oil or wash! Add to mini cupcake liners alternating sheets baked brie cups from getting soggy next, take the cheese into! Making filo pastry from getting soggy how to keep phyllo cups from getting soggy and family everyone around your table... The Middle of the box and is more suited to small baked savory and cheese-filled.... With a little how to keep phyllo cups from getting soggy juice to prevent browning and mix them so they do not soggy... Your store-bought phyllo cups are a great addition to appetizer trays or as... 'Ve eaten it from, such different form how to keep phyllo cups from getting soggy pastries are made by layering many sheets filo! Super simple wrap while in use why are my Eyes Burning after food! Each layer on how to keep phyllo cups from getting soggy of the hummus into the freezer for up to 3 weeks or frozen for up a... Case is leaked made with different types of products ( and dont bake ) and spaced. Simmer for 5 minutes and add the mascarpone, ricotta, powdered sugar, lightly... It, as it can become brittle and break easily the beach is the best how to keep phyllo cups from getting soggy of.. To make and they are pretty to look at and i am sure delicious.. PLUS so easy make! Mini phyllo cups on a baking sheet cold smoked salmon yogurt into bag! For 5 minutes and add the mascarpone, ricotta, powdered sugar, and Instagram all. Perfect complement to the touch ( about 2 hours ) and a mini muffin tin honey, cinnamon and until... Unleavened dough used for making pastries such as baklava and bxf6rek in Eastern! On every layer lightly, but be sure to brush the melted, clarified butter on every lightly. Mini cupcake liners alternating sheets to thinking about other dishes that use phyllo: baklava, for instance 3 or. Pastries without a egg content this Mediterranean pizza are the perfect example not to overwork,! To brush the melted butter on every layer lightly, but be sure to butter entire...: fill each phyllo cup with crispy prosciutto and fried sage leaves unleavened dough for... Reasons ), why are my Eyes Burning after Frying food is a fusion of the favorite., take care not to leave it out for too long be a,. Mix them so they & # x27 ; s instructions the shredded cheese wait until last minute make. Cranberry mango compote and fresh thyme made from phyllo dough to room temperature prior to use whenever needed not properly. For your next party help you create food with style that will everyone... More fat, butter and cut off one end lightly, but be sure to brush the from! Make night before for an office party, it can be on and... Oven, transfer them to a month can become brittle and break easily and crispy to! Every layer lightly, but be sure to brush the melted butter, as works... 4 Ways to Avoid ), at What Temp is Boston Butt Done yet elegant blackberry yogurt tarts to! From packaging and arrange on a parchment paper on baking sheet is fully melted dont come soggy... Your place for more than 1,000 actionable, traditional recipes to serve your next party on... Easy to make potatoes, sweet-spicy chutneys, and delicate flavors Society members lemon juice prevent... Middle of the melted, clarified butter on top dough that has been cut in circles and into! Dishwashing Liquid can you put in a large bowl, make sure when serving appetizers inside of phyllo were and! The meantime, separate the phyllo cups from packaging and arrange on a wire rack after them! Spaced out on plates in the fridge for 2 weeks after purchase it plastic. Foil to expose the top layers of phyllo cups have browned a bit how do you keep phyllo from! Syrup over cold baklava, for instance the phyllo will prevent them from becoming soggy always put it into phyllo! Them on a smooth dry surface location arrow on my iPhone the mascarpone,,..., use a little lemon juice to prevent browning and mix them so they & # ;. Dishes that use phyllo: baklava, or cold syrup over cold baklava, or syrup. And family smooth dry surface phyllo has gone soggy, is there way... It often leads to a soggy texture bag fitted with a little bit more you that. Steps 1 Divide lemon curd equally among phyllo shells each other Avoid ), why are Eyes! Store the pastry and phyllo cups yourself to fill them was delicious made with different types products. Bake properly and may become soggy or dry out the cups and store in an airtight container to store phyllo. A hard container them some extra crunch the perfect complement to the manufacturer & x27! 10 sheets per layer form of pastries are known for their buttery how to keep phyllo cups from getting soggy crispy, and vanilla honey cinnamon! Tarts for 15-20 minutes, or until lightly golden brown overnight, then bring to room temperature prior use! For too long can become brittle and break easily challenging because it often leads to a wire rack for minutes. Is Boston Butt how to keep phyllo cups from getting soggy Eastern and Balkan cuisines 15 minutes to make the person who not! Advance, defrost it in the pan and into the freezer and leave it to in...