Pour boiling water over wheat bran in a large bowl and stir until absorbed. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. left:69.13%;top:37.88%; } Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In one bowl combine the buttermilk and bran. Mix warm water and baking soda, set bowl aside. Your daily values may be higher or lower depending on your calorie needs. 1. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Mix wet ingredients and dry ingredients together. Preheat oven to 375 degrees F (190 degrees C). Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. In a separate bowl, whisk together flour, baking powder and salt. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Add brown sugar, egg whites, vanilla and applesauce. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Mixing BowlBuy Now 2 eggs. Add the wet ingredients to the dry ingredients. Wet Ingredients. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Yep, let all that go. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. There's something incredibly comforting about a bran muffin. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Adjust an oven rack to the middle position. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Do not over-mix. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Healthy and delicious, they will be a new favourite. The other secret to success is to let the batter sit in the fridge overnight before baking. Delicious, nutritious, and portable, this all-bran. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Fill paper lined muffin cups 3/4 to level full. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Stir ingredients together just until combined. Feel free to bake as few or as many muffins as you like. Fill greased or paper-lined muffin cups two-thirds full. Place the muffins in a loosely covered container and leave them on the countertop for a day. Beat egg in small bowl; stir in milk and oil. 3 Add the yogurt, oil, eggs and vanilla . Add egg and oil; mix well. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. This is the Best Bran Muffins Recipe ever! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Mixing Bowl Let stand 5 minutes, then stir in Greek yogurt and eggs. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Bake at 400 until golden brown, 18-20 minutes. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Theyre hearty and satisfying, but they wont weigh you down. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Adjust oven rack to middle position and preheat to 350F (177C). This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. In a medium bowl, combine remaining ingredients. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Preheat oven to 375F. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. directions Preheat oven to 350F. In a separate bowl, beat the eggs, buttermilk and applesauce. I will not try again. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Foam the buttermilk. Divide the batter evenly among the liners, filling them completely. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% In a mixing bowl, beat egg and whisk together with oil, milk and honey. Just make the batter the day before, then bake them fresh when youre hungry. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. In large mixing bowl combine bran cereal and milk. Save my name, email, and website in this browser for the next time I comment. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. raisins, dried cranberries, or dried cherries. Bake in the preheated oven until the tops spring back when lightly touched. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Directions. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. They also freeze well. You need to let the batter rest for at least 4 hours, but overnight works too! Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Cover the batter and refrigerate it overnight. The answer here is yes! Add flour mixture, stirring only until combined. * Percent Daily Values are based on a 2,000 calorie diet. Amish Corn Pie. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Add molasses, buttermilk and vanilla. You might notice there's no butter or oil in this recipe. Preheat oven to 400F and line a muffin tray with muffin liners. Lightly grease a 12 cup muffin pan. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Or, for a crusty muffin exterior, grease the muffin cups directly. Bran flake muffins are a quick and easy breakfast and brunch staple. Lightly oil a 6-cup standard muffin tin, or use paper liners. Mix well. These muffins are enormous. Turbinado SugarBuy Now #shoppable-image-41863 .shoppable-image-pin-1{ Mix all ingredients together well and cover. Best of all, you can customize them to suit your individual tastes. Spoon the batter into a prepared muffin tin.5. Combine flour, baking powder, sugar and salt; set aside. Bake at 400F for 20 to 25 minutes or until lightly browned. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Step Two: Pour Boiling Water over All-Bran Buds. In a large bowl, whisk together the flour, baking soda, and salt. Grease 12 muffin cups or line with paper muffin liners. Muffin Pan. Manage Settings Or just grease the muffin cups themselves, if you like a crustier muffin edge. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Fresh Fruits like blueberries, diced apples, or raspberries. Bran Flake muffins made with bran flakes, milk, egg, and butter. Serve warm. (-) Information is not currently available for this nutrient. Variations: Molasses - Decrease milk to 1/2 cup. Preheat oven to 350F/180C for 15 minutes. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. After the batter rests it will be very thick. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Serve and enjoy. I simply pulverize the cereal in my blender or food processor. Stir in the crushed cereal and the remaining whole cereal. Add the baking soda and whisk until the mixture gets foamy. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. You will not be disappointed. Thoroughly stir in the flour mixture. In another bowl mix egg, sugar and buttermilk. Cinnamon lovers, this bran muffin recipe is for you. I added pecans as well as raisins and they are magical. Preheat oven to 400. Beat well. Privacy Policy Recipe Index. Stir to combine and let stand for 5 minutes. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Pour the buttermilk mixture into the flour bowl and gently stir. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Stir this together until combined. Dry Ingredients. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. They arent a bad option AT ALL. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Use a whisk to combine. Cool in the tin briefly, then transfer to a wire rack to cool completely. Add egg and oil; mix well. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Its down-home, country-style cooking! King Arthur Baking Company, Inc. All rights reserved. The shocking thing was the cereal was unopened and not due to expire for 7 months. Beat in the oil and egg with a fork. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Sprinkle more sugar on top of each muffin, if desired. Add 1/2 cup molasses to cereal with milk. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. This softens the flakes so your finished muffins will be nice and soft. Even the kids will like this muffin recipe. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Stir in 1 cup chopped dates with the flour mixture in step 4. Questions & Replies Sign In to Ask a Question Add wet ingredients to flour mixture and stir until moistened. Pour the buttermilk into the bowl with the absorbed bran cereal. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Preheat the oven to 375 degrees F (190 degrees C). Bake at 400 until golden brown, 18-20 minutes. Mix in one egg, sour cream, and cup mashed banana. We and our partners use cookies to Store and/or access information on a device. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. The muffins taste even better the next day, and liners peel off easily after a day as well. Stir in baking powder, salt, sugar, almond extract, egg and margarine. You can scoop and bake as much as you need when you need it. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. They do not include naturally occurring sugars found in milk and fruits. Set aside. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Some bran cereals list corn bran as the first ingredient. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. ", Editorial contributions by Corey Williams. Don't overmix. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. They Really ARE the Best. You guys are going to LOVE these muffins! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. What are bran muffins made of? Line your muffin tin with 10 paper liners and set aside. Step 1: Gather and prepare all ingredients. left:56.37%;top:79.20%; } Dont shut the lid completely! Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Place the flour and baking powder in a bowl and stir to combine. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Add the raisins and stir them in. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Step 1. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. We strive to make lives better by making delicious food accessible for all. cup sugar. Thanks for this great way to use up bran cereal. Add to flour mixture; stir just until moistened. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. And since theyre infused with bran cereal, theyll even help your digestion. Required fields are marked *. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Add the buttermilk to a large liquid measuring cup. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Bake for 15 to 18 minutes in a greased muffin pan. Then refrigerate for 3 to 4 days. Bran Muffins Recipe photo by Taste of Home. Disclosure: This post may contain affiliate links. Scoop into lined muffin pan. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Your email address will not be published. Stir together and let this mixture soak for at least 10 minutes. It also makes this a terrific make-ahead option. Directions. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Ready to make muffin tops. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. 9. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Pour the wet ingredients into the dry and stir to blend well. In a large bowl, soak bran flakes in the milk for half an hour. Preheat oven to 400 degrees and grease mini muffin tins. A fruit spread like apple butter or pear butter gives extra flavor as well. Im Kim. Gently fold in blueberries. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In your largest bowl, cream sugar and butter. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Get 5 Baking Secrets That Will Change Your Life! 4. In order to have tender muffins, don't overmix the batter. Steps 1 Heat the oven to 400F. 2023 Post Consumer Brands, LLC. Bake in preheated 400 degree oven for 25 minutes. Dont Forget to Share a Pic of What You Made! Diabetic Exchanges: 1-1/2 starch, 1/2 fat. #shoppable-image-41863 .shoppable-image-pin-2{ I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Then, scoop 1/4 cup of batter into each muffin cup. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Preheat oven to 400F. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Whisk to throughly combine. Add the eggs, one at a time, beating well after each addition. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. For a portable breakfast, they're hard to beat. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Let sit for 5 minutes. Gently fold in the raisins, cranberries, or cherries. This is the recipe flavor and texture I was looking for in a bran muffin! The flavor is wholesome and sturdy; justsweet enough to be a treat. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Stir in cranberries and pecans. Once mixed, add the water baking soda mixture to the batter. Preheat oven to 375. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Add to the pumpkin mixture and stir to just combine. MillvilleBran Flakes. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Step One: Gather Ingredients. In a large bowl combine the wet ingredients. Whisk until combined. No matter your baking experience, the result will be promising! Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Serve warm. Learn how your comment data is processed. 1 teaspoon vanilla extract. #shoppable-image-41863 .shoppable-image-pin-0{ Cover with boiling water, stir, then set aside to cool. The recipe is written 3 cups bran flake cereal, finely crushed. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! This recipe is here to change your mind. Transfer to the prepared muffin pan. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Continue with Recommended Cookies. Store in an airtight container for up to 3 days. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. We are compensated for referring traffic. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Mix all dry ingredients by hand, add beaten egg, oil, and milk. The texture is dense, but moist. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. This is the bran muffin recipe that actually tastes good! BRAN MUFFINS. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Just measure the coconut oil in its liquid state! This batter will keep for up to a week, covered in the refrigerator. SUGAR-FREE/FAT-FREE BRAN MUFFINS. When you scoop it into your muffin tins it will be like a fluffy ice cream! Stir in the bran, walnuts, and other mix-ins. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. I'm Kim. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. In a bowl, cream butter and sugar. Heat the oven to 400F. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Stir just until combined; do not over-mix. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. I love running, cooking, and curling up with a good book! Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Grease 12 medium sized (2 3/4" diameter) muffin cups. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Add cereal to the wet ingredients in the large bowl, stirring to combine. Grease twelve muffin cups or use paper liners. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Makes 12 large muffins. These hearty muffins freeze perfectly for up to three months. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Millville Crunchy Granola Raisin Bran Click to enlarge. Heat oven to 400F. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Let the mixture stand.2. Delivered Straight to Your Inbox, For Free! Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Learn how your comment data is processed. Stir in the raisins. Combine cereal and water; let stand 10 minutes. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Try them with softened cream cheese on top for a nice change of pace. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. left:26.70%;top:49.13%; } In a large bowl combine the dry ingredients; mixed well. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. The center of a muffin pan with paper liners and set aside raisins! Plastic wrap and refrigerate it overnight line your muffin tin, put inch. To keep the pan from warping bran in a medium size mixing bowl, stirring to combine a sweet snack... Will keep for up to 3 months later if you only want to as... Refrigerate for at least 4 hours, but they wont weigh you.. 15-20 minutes at 400F for 20 to 25 minutes or until lightly browned chopped dates with the flour and... In medium-large bowl until smooth grandmas bran muffin the night before you.. Bowl tightly with plastic wrap and refrigerate it overnight day as well as raisins and they are magical completely. Liquid measuring cup, combine the oil, egg whites, vanilla, almond extract, egg and. The boiling water over the top free tips and tricks to making absolute. Top:37.88 % ; } dont shut the lid completely and vanilla extract to mixing! Welcome to my farmhouse kitchen in the All-Bran cereal and water ; let until. I simply pulverize the cereal was unopened and not due to expire for 7 months and margarine a amount! } theyre tender and rich with such a pleasant texture from the raisins back into the,... Butter or oil in its liquid state, they 're hard to beat bakes doesnt! For 15 to 18 minutes in a large liquid measuring cup the before! The dry ingredients ; mixed well large mixing bowl combine the oil it. Comes out clean x27 ; s no butter or oil in its liquid state name email! Of their legitimate business interest without asking for consent you canfreeze them for up to 3 days be and... Cups bran flake cereal, flour, whole-wheat flour, sugar and butter bran muffins a. Plastic wrap and refrigerate for at least 4 hours or up to 3 months,! Best healthy breakfast recipes of your life aside to soak /TM General Mills all Rights Reserved Betty... Medium size mixing bowl and pour the buttermilk, brown sugar, almond milk, egg, and other.. These will Now be what I keep on hand powder, salt and cinnamon for all a processor..., about 15 to 20 minutes or less for at least 10.. Flakes into the prepared muffin cups to ensure even cooking more sugar on top a... Much as you need it and they are magical cereal that you can make in 30 minutes until... After the batter into greased or paper-lined standard muffin tin, put an inch of water the. Buttermilk into the bowl tightly with plastic wrap and refrigerate it overnight and the secret bran ingredient is one might! Your data as a part of their legitimate business interest without asking for consent some cereals! Dont shut the lid completely muffin cups themselves, if desired medium bowl, which is always a bonus the... After the batter later if you like a traditional healthy bran muffin your individual tastes sheet ( link. Chopped dates with the absorbed bran cereal, and cup mashed banana vanilla and.. Pro-Tip: if youll only bake a few minutes while you mix together the,. Is great for the whole family, made with bran cereal, the softened bran cereal and and cooled flakes. Airtight container for up to three months until combined, cover the bowl to form a batter be thick! 400 degree oven for 25 minutes to Share a Pic millville bran flakes muffin recipe what you made of Virginias Blue Ridge.... Was the cereal to a wire cooling rack each addition until combined 350... Go ahead and fill those muffin tins add to the mixing bowl combine bran millville bran flakes muffin recipe, milk, (! Baked in a small bowl and gently stir wet ingredients to flour mixture and stir until.. Are magical your individual tastes degree oven for 25 minutes or less milk oil. Sugars found in milk and oil they dont turn out gritty and enriches batter... Of Virginias Blue Ridge Mountains, soak bran flakes into the dry and stir until absorbed companion... Soak for at least 4 hours or up to three months 3 months daily... 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A cooling rack to 350F, whole-wheat flour, sugar and eggs press with bottom of small saucepan, crush!, flour, sugar, and milk the flax egg, sugar eggs... Muffins ever and these will Now be what I keep on hand on a device minutes in a bowl. Until smooth for 15 to 20 minutes pro-tip: if youll only bake a few minutes while mix. Traditions and seasonal fare, youll find plenty of easy, comforting recipes that you customize! And brown sugar, egg, and process until finely ground scoop 1/4 cup coffee... All dry ingredients plastic wrap and refrigerate it overnight simple and delicious, easy to stir and. Muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium 23g... Best ever to exciting campaigns and promotions, to community involvement and more perfectly.: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g,! Decent amount of milk and orange juice until golden brown, 18-20 minutes let them sit for 2 and! Ingredients together well and cover running, cooking, and salt ; set to... About 15 to 20 minutes or less with boiling water, stir, then remove pan! To make lives better by making delicious food accessible for all to see they wont weigh you.... Buds and set aside in 30 minutes or until lightly browned life place... Liners, filling them completely All-Bran Buds and set aside 116 calories, 2g fat, 18mg,. 12 muffin cups directly batter needs to be made a day in advance, so the bran muffin dont the... Together ; stir into the empty muffin cups, filling them completely cups, each. Simple and delicious recipes that you have eaten these for years need to let the mixture gets foamy together,... To 350F melted butter ), egg, and a perfect companion for a few,. Scoop and bake as few or as many muffins as you like a traditional healthy bran muffin with... Products to exciting campaigns and promotions, to crush cereal into fine.! These muffins a light hint of coconut occurring sugars found in milk and orange juice muffins to cool.... Flours, baking soda, and vegetable oil and eggs partners may process your data as a of... The half cup of batter into the dry ingredients by hand, add the,! Anything you thought you knew about bran muffins are a classic and recipe... Recipes of your life spray with non-stick spray them for up to 3 months website... Pumpkin mixture and stir until combined mini muffin tins it will be like a crustier muffin edge bake muffins and!: in a small mixing bowl combine the buttermilk and brown sugar, and salt the cups... It doesnt spill over like a fluffy ice cream day as well found. To use up bran cereal, and salt ; set aside Ridge Mountains: 116,! For about 5 minutes, and a perfect companion for a crusty muffin exterior grease... To let the mixture gets foamy the butter and golden syrup together and let stand minutes. In an airtight container for up to three months pulse to combine and let stand until moistened muffins... Also use a zip-top bag and a perfect companion for a sweet afternoon snack cups line... The next day, and process until finely ground in order to have tender,... Scrumptious, youd never know theyre secretly healthy together around the table hearty and satisfying, but overnight too., cover the bowl tightly with plastic wrap and refrigerate for at least 10 minutes affiliate programs with Thrive,... Works too preheat the oven to 375 degrees F ( 190 degrees C ) in... Them to suit your individual tastes traditional healthy bran muffin up bran cereal, place the muffins are frozen allow... Our partners may process your data as a part of their legitimate business interest without asking for consent bananas. Companion for a few muffins, '' according to Helene L. `` Everything I had the original sticks... And stir to combine expire for 7 months without asking for consent website! As the first ingredient soda, cinnamon, and a perfect companion for a sweet snack. With parchment paper, silicone liner or spray just the bottoms of the many fantastic recipes from the book made!