so many questions. The balls are best.. much better than flat dough. My grandmother lived next to the armory. For sure will keep this recipe handy for future treats. Drain and when the potatoes are cool enough to handle, peel. Once you can easily stick a fork through them, drain the water and peel the potatoes. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Add the flour and cornstarch, then gradually add the boiling milk. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Put it in the fridge, it will keep it from rising too much. They often feel like too much work that also creates too much of a mess. Wish I could go back in time. Thanks for the recipe. Bake at 425 degrees until puffed and golden. Boil this mixture over medium heat. Growing up in Mt. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. I suggest you take them out of the fridge about an hour before you begin the recipe. I agree. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. I want to make them for my son for his birthday. But they were sure delicious. I love simplifying recipes, especially desserts. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Sophisticated, elegant and truly simple to make! 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. You have got to try these yummy Italian donuts! Slice horizontally. And if youre doing it Soprano-style? Keep the receipes coming. I made these today and I live in Australia. Prepare the frying oil. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Your daily values may be higher or lower depending on your calorie needs. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Batter will be sticky. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. . can i make the dough in the AM on Easter if im going to fry them early evening? However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. Note: This post contains affiliate links. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Learn more. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! Generously dust the zeppole with powdered sugar and serve. Thanks for the recipe. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. So i just made these. There is no right or wrong way to serve these delicious Italian donuts. Tony? Not a good recipe. Could it have been the yeast? However, there are many variations of the pastry. Pair with a full-bodied red. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. All comments are moderated. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. This gives them enough time to cook through and not burn. Step 1. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Each egg should be fully incorporated before adding the next. I know this is an old recipe but Im hoping you check comments still! This Zeppole recipe makes the most delicious Italian donuts. Theyre also delicious with jam or Nutella. Those other versions are just variations. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Never heard of pizza fritte, but I also grew up in NY eating zeppole! Now Im in the process of opening a cafe in New Rochelle NY. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Have fun remembering from Long Island. Carmel, then St. Francis of Assisi. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! Stir with a wooden spoon until a nice sticky dough forms. Lisa, yes. Heat the oil to 370 degrees (use a frying thermometer). I made these the other day. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Pipe dough into 2" nests on parchment paper. Can I save the left over mixture in the refrigerator? Whisk the eggs yolk and sugar in a bowl, then add the flour. I know this is the perfect recipe. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. Step 1. Hi there. Dust the zeppole with a generous amount of powdered sugar and serve warm. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. Add salt to flour then make a well in the centre, add in water and yeast. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. Didnt even notice that she said tablespoon and I repeated it. Still made it down to the feast every year! Combine flour, baking powder, sugar, and salt in a medium saucepan. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Thanks for the memories. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. In a heavy-bottomed pot, add about 2 inches of corn oil. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! Strain the potatoes through a food processor onto the flour in the bowl. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. Any particular reason for that? I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. Taste like fried dough instead of light zappole. I do them now to keep the tradition. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. So good! The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. Add all at once 1 Cup flour Prepare the frying oil. This also works if they are frozen. Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. Thanks. Author: Natasha Kravchuk. Turn off the heat and wait till the oil is hot enough to start frying. My mother would drop the dough into the oil; my father would turn and lift them out. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. Thanks so much for this amazing recipe, brought back fun fair memories! Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Thanks. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Begin pouring in the warm milk, then turn the burner on a low heat. I hope they are as good as your moms! Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. My Mom would make this for us as a special treat. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. i love. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. How awesome is that?? Why do we think these beef meatballs would be Soprano-family approved? I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. You are heaven sent for this thank you . Not so much. 1 small russet potato 2 C. flour 3/4 Tbs. If you dont have any options you can try reheating them in the oven the next day. Yes. Put the yeast in the water and set aside for 5 minutes. Ive never tried with instant and I see conflicting advice around on substituting. Heat oil for deep frying in a saute pan or small wok. Use a digital cooking thermometer to watch the temperature of the oil. Zeppole is best eaten fresh. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! The pate choux dough method is too much work. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Thanks Rosalie. Zeppole Makes about 20 zeppole. Or, zeppole di Carnevale which are similar to San Gennaro but typically have a pastry cream filling. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keyword: Italian donuts, zeppole. Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. Who could ask for anything more, thanks for the recipe. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. Isnt that crazy! I am sometimes wary of recipes that involve deep frying at home. Best of times. This is the most perfect recipe simple and delicious. For those of us who have, well, some old favourites can cause problems. Sorry. It was his first time having a zeppole! Make the Zeppole/Frittelle Dough. Yes, thank you for this recipe. Thanks for such a speedy reply. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Id also like to hear about making them in an air fryer. Air fryer?!?!? Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. This is the closest to it. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. I have a question.once the dough raises do u just start frying them or must u knead the dough first? Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? Thanks Carol! This site uses Akismet to reduce spam. (Psst: We have a feeling Carmela would use Little Neck clams.). Leaving a hole in the center is optional for Zeppole. My mother was Italian and my father eadGerman. Your email address will not be published. Directions In a large bowl add the flour and the mashed potatoes. I want to make the dough the day I plan on making the zeppoles. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Served in brown paper bags with confectionary sugar shook them up! Doubled recipe, put in fridge at noon Christmas Day. When the dough comes out of the pot in a . Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. Cook the potatoes in a saucepan of boiling salted water until tender. He has been developing recipes for home bakers for the last two years. In a large bowl, dissolve yeast in 1/2 cup warm water. In a heavy-bottomed pot, add about 2 inches of corn oil. Using the. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? Learn how your comment data is processed. Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. OMG ! Nutrition information is calculated using an ingredient database and should be considered an estimate. And were sure Carmela would approve of the cleanup. Use a wet finger to smooth out the pointy ends (you can see some here). And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick.