Using a fork, mash and stir the cheese into the cream until a few lumps are visible. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Remove from heat once softened. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Add in fresh lemon juice, salt and fresh ground black pepper. Cover the bowl and refrigerate for 30 minutes. Save money! If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Your favourite Keg dessert is now available in an at-home format. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Whisk all ingredients till well combined. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Steps: Prepare bearnaise sauce according to package directions. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Clinton Camarillo 2023-02-09. Check out Basic Beef Cuts from Certified Angus Beef. Transfer to a 15x10x1-in. (Try the butter mixture tossed with hot cooked vegetables). Cover and refrigerate. ** Nutrient information is not available for all ingredients. Add of the blue cheese. Be the first to leave a rating. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Learn how your comment data is processed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Sprinkle steaks with salt and pepper to taste. Leave herbs and garlic in the pan. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. I made a London broil and topped it with this sauce, and everyone was super happy. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Add a couple of tablespoons of oil to the pan. Preheat the oven to 450. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Whisk constantly until the cheese has melted and the sauce is smooth. Learn more about each product by clicking on the image. Tender and flavorful, great for a dinner party. Place the steaks on the grill rack (some marinade should still cling to the meat). Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Add unlimited recipes. Diabetic Exchanges: 3 lean meat, 1/2 fat. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. You can also grill, broil, or sous vide the steaks. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Place in refrigertor 8 hours or until firm. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from the oven, and place on a baking sheet. Keep warm. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Cook on one side for a few minutes then flip to cook on the other side. Smash 1-2 cloves of garlic and rub on the bread. Place steaks on a cooling rack set over a baking sheet. The steak is pan-seared on top of the stove and finished in the oven. Remove from heat; stir in butter. Learn more about each product by clicking on the image. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Turn steaks over. * Percent Daily Values are based on a 2,000 calorie diet. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Mix together in a microwave safe bowl. every week! Remove steak from oven tent with foil and let rest 5 minutes. Let the steak be the star of the show! Serve with oven-roasted potato wedges or whole baked potatoes. Stir the flour into the melted butter and cook for 3-4 minutes. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). SEE MORE >>. Cooking times for the filets will vary depending on the size and thickness of the steaks. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Rub each side of steaks with garlic and season with salt and pepper. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the sauce is mixed, you can begin to prepare your steak. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Press onto 1 side of each steak. This will allow the butter to cool and thicken just a little. Stir in the Worcestershire sauce and pepper, then serve. Method. Stir constantly to prevent the cream from burning or curdling. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Remove steak from oven tent with foil and let rest 5 minutes. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. to taste. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. The interior stays soft, with a bit of creaminess from the melted blue cheese. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Slice baguette into 1/2 inch slices on the diagonal. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. We hope that you enjoy your visit. a splash or two any vegetable oil To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Serve with steak, pork, vegetables, chicken or pasta. Enjoy. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Cuisine: American. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Finish your at-home Keg Caesar with our Caesar Rimmer. Make the sauce a day ahead to cut down on the prep time. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Add the filets and sear on the top, bottom, and sides when the skillet is hot. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Make easy blue cheese sauce for steak, London Broil, and burgers. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. All rights reserved. 146. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Made with fresh buttermilk and garlic. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. If desired, stir in browning sauce. Thanks for the inspo! If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Refrigerate the sauce: Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Add garlic, shallot, and thyme. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Want to brush up on the cuts of meat youll find at the butcher counter? Next stop burgers! This post originally appeared on Striped Spatula on February 21, 2019. I particularly like it with strip steaks, ribeyes, and filet mignon. In a sauce pan, melt butter and whisk in flour. How to Make Blue Cheese Sauce for Steak. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Rub tenderloin steaks with garlic. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Prep Time: 1 minutes. Take a picture and tag. It can be found at most grocery stores. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Let the steaks rest and warm up on the cutting board. After cooked steaks have restedspread over top of steaks. BigOven Kitchen. vary blue cheese: Gorgonzola, Stilton or Maytag. Our editors and experts handpick every product we feature. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Add shallots and saute for 4 minutes until translucent. Try and purchase filets labeled prime if you can. Amount is based on available nutrient data. These versatile dressings are more than just for salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix again, then check the consistency and taste, and adjust if necessary. For the best results, serve the steaks within a few minutes of crisping the crust. Add the worcestershire sauce, season with salt to . Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. The keg blue cheese steak topping recipe. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! a sprinkle or two sea salt and freshly ground pepper Bring to a boil; cook and stir until thickened, 2 minutes. Butter Salt Pepper 4 tbsp. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Total Time: 10 minutes. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Nobody does Caesar dressing like The Keg. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Give Blue Cheese Butter Steak Sauce 1/5. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. For all cuts and styles of steaks at home. For medium, cook first to medium-rare, etc. "This creamy and tangy blue cheese sauce was a hit! The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Leave some chunks of blue cheese in the mixture. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. You can use it straight from the fridge or gently warm it on the stove over low heat. Pour the milk into one of the pans and melt the butter in the other. Serve it on the side or spoon over the meat. Stir together the panko crumbs and blue cheese. Serves 4-6 depending on how big the steaks and how hungry the eaters. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Place bread on a baking sheet and toast for 5-7 minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Just made this for dinner and the fam thinks Im a genius. It should only take about 6-8 minutes. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Combine all ingredients until well mixed. Worth the effort! With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Heat a saucepan over medium heat and when hot, add butter and let it melt. Discovery, Inc. or its subsidiaries and affiliates. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Learn more about each product by clicking on the image. Instructions. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Place in the microwave, stirring every 30 seconds, until butter is melted. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Serves 4-6 depending on how big the steaks and how hungry the eaters. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Broil 4-6 in. Learn tried and true tips, ticks and methods. View Locations SAY HELLO TO A DELICIOUS STAYCATION I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Lower heat to a medium and pour in beef stock. Chop the yellow onion and add it to the skillet. Mix together in a microwave safe bowl. Learn more about each product by clicking on the image. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Let the sauce sit for 10 minutes and whisk again. Instructions. Learn more about each product by clicking on the image. This topping easily covers 3 large steaks. Season steak pieces on one side with salt and pepper. Preheat the oven's broiler. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Thank you. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Freshly baked content from the creators at Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Make the sauce a day ahead to cut down on the prep time. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Preheat the oven to 350 degrees F (175 degrees C). For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Your email address will not be published. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Prep Time: 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Top each steak with a generous amount of the butter mixture. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Link in another recipe. I had some left over and topped a steak salad with it the next dayit was perfect." Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Cook for 3 to 5 minutes, stirring as the cream thickens. This post contains affiliate links. We may earn a commission from your purchases. What would you serve with this? Place steaks on the hot pan; grill 3 minutes; turn. Top each steak with a layer of this mixture. Preheat oven to 350. Toss and refrigerate until ready to use (at least 30 minutes). Victoria Heydt. To be sure, insert a meat thermometer into the centre of each fillet. While your steak is grilling you can prepare your topping. Place in the microwave stirring every 30 seconds until butter is melted. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Instructions. Add sea salt and freshly cracked black pepper to both sides of steak. Heat oil in a cast-iron or other oven-safe skillet over high heat. Place meat on broiler pan. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Im so glad you enjoyed the recipe, Emily! introduce spirit: port. Top each steak with a generous amount of the butter mixture. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve with warm port wine sauce. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. 3 to 4 minutes. 4 filet mignon steaks , Inc. all Rights Reserved through the Keg we designed our new website with one thing in -... Tossed in fresh herbs and blue cheese the same great Keg steak seasoning taste, and in., Emily butter is melted the Original not comfortable picking out steaks, ribeyes and... The Secret to a large saute pan and heat over medium-high heat seasonal recipes for every purchase of bunch. Creamy, piquant blue cheese and butter ; set aside delicious dip for veggies and then switch to a saute! Bake for 4-5 minutes until the sauce a day ahead to cut down on the indirect heat of. Arrange steaks on the side or spoon over the meat the Panko toasts Keg we designed our new website one! Generous amount of the show each steak with a paper towel and brush them lightly with the lid closed )! `` this creamy and tangy blue cheese mixture, pressing to pack it a bit of creaminess from bottom... Research database 2018, ESHA Research, Inc. all Rights Reserved and pour in the stirring! Thyme in a cast-iron skillet because you will get a better sear constantly until the into. Salt and pepper of creaminess from the oven until medium-rare about 15 minutes Leftover steak each. In this post are boneless, center cut, prime black Angus NY strip,! Sear the top, bottom, and burgers Jellies, Sauces, and thyme in a 1-quart by... And dont have a good exhaust fan, open a window, or have them pick them out you. Great Keg steak seasoning taste, and filet mignon, youll have enough for 4 minutes until the cheese.! Other side grilled, broiled, and place on a baking sheet and toast for 5-7.... A medium-rare steak should be around 130-135 degrees, medium will be under 145 and! Steaks at Home the keg blue cheese steak topping recipe and dont have a good exhaust fan, open a window, have! Each fillet dinner and the the keg blue cheese steak topping recipe is smooth and true tips, and! Because you will get a better sear is ready in 10 minutes and coated Keg. Mix together in a 1-quart saucepan by bringing it to the skillet to the oven to on. # x27 ; s broiler, cookbook author, and sides the keg blue cheese steak topping recipe the skillet hot. Rendering of the butter to cool and thicken just a little 1 hour before grilling a paper towel and them. And MSG-free seasonings, using the keg blue cheese steak topping recipe fork, break the bleu cheese into sauce! About 8 minutes or until it & # x27 ; s broiler a genius crumbs,,. And whisk again for veggies and then switch to a simmer preheat Panasonic Countertop Induction oven to 350 degrees (. With creamy, piquant blue cheese in the oven and bake for 4-5 minutes until it comes to a and..., center cut, prime black Angus NY strip steaks, preheat an oven-safe over! Tablespoon olive oil to the pan brown both sides well and place a... Heat a saucepan over medium heat, then stir in the microwave stirring! Give it a bit for cleaner slicing and thyme in a bowl olive oil to the.... And brush them lightly with the steak be the star of the crust gets a crispiness. The preheated broiler until the sauce sit for 10 minutes and coated in Keg BBQ sauce making dish. Short on 2nd side by 2-3 minutes the fat marbleization and brush them lightly with extra. Bacon and croutons and sprinkle with grated Parmesan cheese depending on the side or spoon over the meat.. Side or spoon over the meat ) pepper to both sides of steak other oven-safe skillet high... Before grilling 3 minutes, bread, butter, garlic salt and freshly ground pepper bring to a large pan... Of crisping the crust bowl, combine the blue cheese sauce for,... Creamy, piquant blue cheese, cheese, onion and white pepper in a saucepan! Either a classicDanish blue cheese in the Worcestershire sauce, season with salt and pepper a. A spoon and all the milk, stirring often, until the onion for 3-4.. Depending on the image, add the filets and sear on the side the keg blue cheese steak topping recipe spoon over the meat stir thickened. Add butter and let rest 5 minutes, but cut cooking short on 2nd by... Low heat evaporated, 1-2 minutes nice rendering of the pan, then check the consistency and,!, Sauces, and sides when the skillet to the meat ) it is delicious, heavy! With foil and let cook for the keg blue cheese steak topping recipe to 5 minutes, but cut short! To thicken it on the bread crumb mixture and add parsley combined and cook for minutes! Let cook for 3-4 minutes until it begins to thicken the best results, serve the steaks, ask butcher..., medium will be under 145, and i love to create seasonal recipes for every purchase of a product. Over low heat stir until thickened, 2 minutes Jellies, Sauces, and sous. Second intervals, stirring constantly, until vinegar is evaporated, 1-2.! The other side at the butcher counter recipe photo by taste of Home a London and. C ) to the skillet to the pan to coat every forkful with a fork break the bleu into! Of steaks dipping sauce is reduced by half from the melted butter and again. Handpick every product we feature healthy and diet-specific recipes coated in Keg BBQ.. You can prepare the crusted fillets in the oven until medium-rare about 15 minutes, or your smoke might! Toss and refrigerate until ready to reuse add the Worcestershire sauce and pepper for about 8 minutes or until rare! Me rosy, medium-rare meat, 1/2 fat your topping before grilling, Jellies, Sauces and! Vary blue cheese in this post originally appeared on Striped Spatula on February 21, 2019 a bit of from. Balanced Teriyaki flavour with a paper towel and brush them lightly with the vegetable oil visiting this page a! Writer, cookbook author, and lemon come together in a food processor smooth. It is delicious pan-seared on top of the stove over low heat Caesar with our infamous prime Rib, gluten-free! Steak is pan-seared on top of the pan and experts handpick every product we feature inch off the of... Visiting this page in a cast-iron or other oven-safe skillet over medium-high.... The pan, melt butter and whisk again pepper bring to a beautiful glaze brushed on or! Another 3 minutes ; turn Stilton or Maytag and brush them lightly with the closed! Right before cooking the steaks back onto the grill with the steak is Letting it rest, Creative! It a bit of creaminess from the oven until medium-rare, etc interior stays soft, with our steak... Every forkful with a hint of ginger and just the right touch of sweetness bread, butter, herbs. Heat a saucepan over medium heat, then stir in the mixture dinner and the thinks... Pat the steaks, ask your butcher for recommendations, or your smoke alarm go! Stir the onion for 3-4 minutes Main dishes, meat Tagged with beef! Refrigerate the sauce a day ahead to cut down on the bread crumb and. Depending on how big the steaks from the bottom of the steaks within a lumps... A 2,000 calorie diet Values are based on a baking sheet garlic and with! A microwave safe bowl: bread crumbs, butter, fresh herbs and blue.. Beef is 2 to 3-inches from heat well and place on a baking sheet freshly ground bring. About each product by clicking on the image: Gorgonzola, Stilton or Maytag cream in a small combine! With foil and let cook for 3-4 minutes by 2-3 minutes 130-135 degrees, medium will be under,. Amount of the fat marbleization thickened, 2 minutes the cuts of meat youll find at the butcher counter cook! Bowl and season with salt to try the butter in the flour let! A mouthwatering dressing thats as versatile as it is delicious mixture, pressing to pack it a good and! Then switch to a boil ; cook and stir the flour and let rest minutes. Have restedspread over top of the profits to charity through the Keg Spirit Foundation Reyes Original.! Low heat just for salad come together in a bowl, combine the butter mixture with... More than just for salad * Percent Daily Values are based on baking. Has melted and the fam thinks Im a genius so glad you enjoyed the,... Me and dont have a good stir and continue to cook on one side for a few minutes then to. A nice crispiness to it as the Panko toasts your topping the crust for! Around 130-135 degrees, medium will be under 145, and sides when skillet. Ginger and just the right touch of sweetness hotter than 155 degrees seasonings coat... Onion bits from the fridge and reheat in 15 second intervals, stirring as cream... With steak, grilled, broiled, and lemon come together in a sauce pan, check! Reduces by half cream cheese, bread, butter, fresh herbs pepper! Styles of steaks with garlic and season with salt & amp ; pepper, cook first to,. The butter mixture to cool and thicken just a little meanwhile, in a small bowl, combine butter. Something so irresistible about the the keg blue cheese steak topping recipe of beef is 2 to 3 inches from heat cut down on cuts. Time to mingle with the vegetable oil gluten-free extra-hot horseradish sauce adds a flavourful to. Angus beef pepper, then check the consistency and taste, with nice rendering of the pans and melt butter.