Sooo, its it were me, Id build on the core three: https://www.kitchenknifeguru.com/how-many-kitchen-knives-do-you-really-need/. As the chef knives above, the blades are all forged, full tang, and pass through the same rigorous manufacturing process, the only difference being they are 1) slightly thinner, and 2) sharpened at a 10-degree angle instead of 14. :). Good advice though, its a tricky market! Have a nice day. The blade is precision forged, tampered to 58 Rockwell hardness. Please feel free to ask more questions! Thats where Wusthofs reputation lies. . Curvy, ergonomic polypropylene handle that feels woody as well. Do you know if theres an extra wide blade chef knife in the Classic Icon line? Just because a Wusthof knife set isnt in this listing, doesnt mean I wouldnt recommend it. She put her knives in the dishwasher. . Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. You can use the same techniques for different foods and adapt them. Instead of a larger paring knife Ill go with the 4.5-inch kitchen surfer (aka Asian utility knife). I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). Do you know if the Wustoff Classic 9 inch carving knife will fit in the Wusthoff knife block without hitting the bottom thereby damaging the tip? I pieced them together individually looking for good deals on Ebay and Amazon. Start with a clean, dry blade. Especially on special occasions and crunch cooking times like holidays and big dinner parties. She bought the classic 5 piece knife set from Amazon. Ive got some feedback/suggestions for you brewing. Wooden bars that do NOT allow the knives to touch metal on metal are fine. Wusthofs way of making whoopee. Thats all for now! Spot the Au Lion tang stamp on the blade. When you sharpen your Wusthof knife or any other knife with a whetstone, a burr will form after a while. 1. I feel good about my purchase of an expanded medium-sized Wusthof Classic knife set: 8 knives + 6 classic steak knives. Enter any kitchen supply store from Macys to Sur La Table and you will see the name Wusthof dancing out of the glassed-in wall cabinets. 9/16 square; 2 9/16; 2 9/16 2. I chop a lot of veggies, and obviously, I dont cook meat. A wider blade can help with chopping herbs and greens, slicing up an onionand the width makes it easier for you to scoop up what youve chopped. (Right: An 8-inch chef knife next to a 14-incher at the Wusthof outlet store in Norwalk, CT.). .NOT to survive under multiple hot-water baths followed by super-hot drying. As mentioned above, since the blade is marked Wusthof and bears the Trident trademark, Yes, it is a Wusthof knife, made in Germany. And that is, after spending hours and hours researching and writing the article above, I have since made a discovery regarding the manufacturing of the Wusthof forged lines versus the stamped Wusthof Gourmet. From what I understand, it is important to hone and sharpen to the factory degree edge, or one is creating a different edge. Its 3.0 mm. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://drive.google.com/file/d/0B1LJS3uUR8RuVEpRVE5ERWlGRU51X1BmYUJOdTVmZmFVSEJB/edit?usp=sharing. So I dont know how that would work for Wusthof knives that have either 14 or 10. All the sites that sell these say theyre forged, which doesnt make sense. Whew :), I would like to second the above comment! In my book, the original Grand Prix (sans II) stands pretty much the same in the line-up as the updated Grand Prix II. Ive been going back and forth between Wusthof and Henckels and cant decide. Below are links to some magnetic wood bars that should not damage knives. The blade only partially goes through the handle so the handle is part of the structure of the knife not just a grip. Would you by any chance have any piece of advice that might nudge me in one direction or another? It's just the Wusthof is on the wrong side then all my other classic ikons but it does have the pommel stamp and weight and fitment feels correct . Yes, its true. For a 14-degree, or 10-degree edge, you cant use my folding paper trick. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife, Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch, How to Hone a Knife (and Keep It Sashimi Sharp). Molded handle like the old Gran Prix IIexcept its stamped. I'll have to post a review on Amazon as well. I considered getting him a 3-piece set of Classic, however the utility of a complete knife set will likely outweigh the benefits of a quality knife set for him at this point in his life. 12 x 5 x 9. This drives us to offer our customers quality kitchen knives in a transparent way. Because the Classic Ikon, like the Cordon Bleu, does NOT have a bolster. Either knife could work for you. Should I be concerned? After having researched on internet and read that there are slight differences between a Cooks Knife and a Chefs Knife, I finally ordered a 16cm Chefs Knife at 66.08 via Amazon. #2) You can easily ding up their fine cutting edges knocking around in the silverware basket and hitting against silverware, plates, etc. Did power up. the handle is dishwasher safe, bpa free, and non porou All Rights Reserved. I sold it and now want to buy a 9-inch Classic Ikon chef knife. This is a must for success and is easy to achieve as long as you store your hone in a very convenient spot. If anyone if looking to put together a nicer set and doesnt want to pay $600, cobbling a set together through eBay is the way to go. Ive spent the past month or two reading everything I came across about knives. That pairing (sorry) will work well for me. Having read your article I decided on a Wusthof Classic 8-inch chef. 9 cm or 12 cm? Anyway, Windmuehlenmessers 1922 series looks like the perfect marriage of beautiful vintage design with manufacturing quality. Slide the length of the knife along the steel. If I want to buy a Wusthof knife set on Amazon, what do I look for to know they are an authorized dealer? This is my favorite type of knife set to recommend because you get two out of the three core knives every kitchen should havea chef and a paring knife. Hand-wash your knives right after use. You only need three things to quickly remove rust spots from your knives: white vinegar, a tall cup and a scrub sponge. Last updated 12.10.22 Wusthof knives are one of the most well-known and trusted in the kitchen-knife universe. The copy is realy good. Black polypropylene handle that (like the Classic) looks and feels like stained/varnished wood. I have a question. Good day. .but theyre probably a step up. Magnetic bars have their own set of problems. But I was not happy with it because it was thin and did not even have basic finger protection. (The bumph *does* go on about its Scandinavian-born designer and its nice wooden handle.) Theyve been discontinued for much too looooong. An extra-wide 8-inch blade gives you the width, in a more compact length. I wish we could have visited them as well in Solingen when we took our tour of Wusthofs factory a while back. As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. Also: You might want to readKitchen Knife Sharpening Action Planto help cheer you on, as well as my articles on honing (under the Hones/Steels tab at the top of every KKG page). But if small works for you, then youve got options. In the Classic Ikon line, Wusthof only offers the six-inch chef knife in an extra-wide model, not in the standard eight-inch model. When I got them I realized something I never noticed on Wusthofs before. P.S. .especially because I bet most of my readers are probably getting tired of Wusthof talk. Washing your Wusthof Knives. Please be aware that its a 9-inch chef and a 4-inch parer, but dont let that extra inch on the chef scare you. So enjoy your new your Wusthof knife and cook up a storm in your kitchen! And not as massive. Pro Tip: Always hand wash your knife after honing to remove any excess steel from the blade and keep your knife looking its best. Here are some other quality ideas I would consider (some require stretching your budget): Probably my first pick as far a quality and sharpitude are concerned. I own a bugout and it's copy. I would guess that you have a vintage German Wusthof utility butchers knife. The only true way to eliminate it is simple - only buy official products from licensed dealers. Check out two of my videos as a start: How to Chop an Onion. Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards. The shape of the blades will differ slightly. Made in Germany. What I like most about this set is that you get two chef knives and two santokus. Honing realigns the microscopic teeth on the edge of the blade and prolongs your knife's lifespan. All are full tang. Pros: Solves all knife needs, especially large chefs Cons: Quality of wood might not be as nice as some; pretty massive. This is the knife to buy for that very special person whos passionate about cooking and appreciates fine things. I looked all over the net for info on Wusthof knives in order to make an informed decision on purchasing a set. The Classic wide blades are a 1/4-inch wider than regular blades. In my opinion, any one of them could do the job. A regular 10-inch blade will accomplish the same thing (it will be wider), but it will also be longer and more cumbersome. BUY NOW $160200 @ Sur La Table / Amazon. That, sir, is the attraction. I have $250 to spend and need the three basic kitchen knives (and apparently a ceramic hone). There is nothing out of the ordinary about this steel, but it's tough and definitely won't rust. Probably discontinued. You mentioned to be aware of knockoffs. As long as its a quality choice that cuts well and stays sharpyour body may adapt. Choose the right sharpening angle. The Amici is one of Wusthofs newest kitchen knife creations which seems to be cashing in on the Olivewood-in-the-kitchen craze. Also, consider a high-quality two-piece setchef and paring knifeand supplement with an inexpensive bread knife (now or later). I have just received a 16cm Wsthof Cooks Knife (1040100116 Kochmesser) and have the sense that I have been tricked, but I may be wrong. Currently, there are sales on a 12-piece Gourmet set (with the stamped knives) for $150, including a block and steak knives. These regional traditions in knife craft have continuously inspired WSTHOFs team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds. In the meanwhile, I think youre just going to have do some trial and error and buy more than one block until you find the right fit. Not all stainless steel is the same and designed for the same purpose. 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