Cook, stirring constantly, 1 minute. Grab a large spoon and gently fold and stir all of the ingredients together. Smile. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Its really good, much better than you would think. GOOD STUFF! After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Their are much different flavors to experience with the homemade gravy that you will never get from a can. You should really check them out! Brings back a lot of memories. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. I will try your version soon. Add the beaten eggs and stir to coat the meat. Stir until you can smell the garlic about 3 minute. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Joyce if you tried it you would taste the difference. Well, I got around to making this tonight, and it was just like I remembered many years ago. 2 tablespoons Worcestershire sauce, divided. I do remember that my mom and mawmaw used canned tomatoes in theirs. Cook until just tender. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Add the garlic powder. Can you substitute self rising flour for the all purpose flour? 1 teaspoon Black Pepper Instructions. Very tasty! I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. I cut up okra and put in my tomato gravy it is good. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. We miss him greatly. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! LOL Thanks for sharing a recipe that I had totally forgotten about. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. trust me you wont go wrong trying this.My husband loves it, My grandmother is 90 years old, she made this for us growing up, we would spoon it over our fried taters! Followed the recipe, but topped it with tomato-chile gravy. Shes precious to our family. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Source: The Ultimate, We can cook egg curry in different ways. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! How to Make Southern Meatloaf. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Lightly beat 1 egg with a fork, then add it to the mixture. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Please note that our service may not work properly with enabled software like AdBlock. Preheat oven to 350 Fahrenheit. Tasty Query uses cookies to ensure you get the best experience on our website. 2. Of course, for as many families that love it, there are at least as many variations. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Should add a bit of flavor. Preheat to 350. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Serve with tomato gravy (below). A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Let stand 10 minutes before serving. My mother was a wonderful cook. & a friend native to the area made it for me. I will have to make this recipe. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Transfer meatloaf mixture to loaf pan. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. They eat a lot of rice in central FL. The no-frills diner does things simply. Shop our Taste of Southern Christmas Collection. * 1 1/2 teaspoons onion powder I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Simple, easy, perfection. Few foods are as simultaneously loved and derided as the humble meatloaf. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All rights reserved. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Click to visit Classic Meatloaf & Tomato Gravy - YouTube These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. McMinnville, TN is east and they eat it there. Its been an old Southern favorite this way for a long time. I am now managing the website and will be providing updates. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Serve over biscuits. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Yummm-. Toss and mix gently. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Home canned tomatoes..yum, yum. Don't be fooled by the name, this condiment goes way beyond BBQ. Directions Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 400F. Bake 1.5 hours. When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Shape the meat into a loaf and put it into the prepared pan. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. It is very good over a biscuit . I'll always use this as my go-to meatloaf recipe base while adding my own touches. Never have leftovers. He says its very good. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Can we use your data to tailor ads for you? Open the Instant Pot and turn on the saut setting for 5 minutes. Bake at 400 F until cooked through, 40 to 50 minutes. 1/4 cup Brown Sugar Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Dont judge me. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Place the ground beef into a large mixing bowl. I am 70 yrs. Im from PA & my PA Dutch mother made this frequently. I used canned diced tomatoes and it worked perfectly. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Just a wonderful, simple recipe. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Add the ground mustard. Our partners will collect data and use cookies for ad personalisation and measurement. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. 06 of 12. Your photo is being processed. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. Add the chicken broth and diced tomatoes. Absolutely worth putting in the rotation! You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Salsa and lime juice give this meatloaf sauce a little extra flair. I didnt have the creole seasoning so just left that out but taste was still great. This new twist on meatloaf uses ground turkey and cooks in one skillet. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. I sure wish she was here to teach me how to make it. (I use them constantly). This much like the meatloaf Ive always made. Im trying to hang on to them this time. It's moist and tender yet firm. My one complaint is the uninspired tomato sauce. Extremely moist, flavorful and well seasoned. Thank goodness she recovered after a week at the vet emergency clinic. Heat oven to 350F. Absolutely flavorful and moist. Stir in flour until smooth. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. This recipe is delicious. I loved her tomato gravy over buicuits. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. in pecans. Give this meatloaf recipe a try--you'll be amazed! For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Tomato gravy is also excellent over meatloafYUM YUM! Ground Beef 1 Egg, beaten Stir well to moisten the bread and saltines. Cant get any better than this. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? Ground Beef Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Standard meal when I was growing up pork chops, rice and tomato gravy! I will be making this meatloaf again and again. Thank you! Spread 1/4 cup ketchup evenly over top. Place on top of the ketchup and sugar crust. Bake at 350F for 45 minutes. Set aside. Spray a large loaf pan with nonstick spray. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Very good recipe. It's good for what it is, but I prefer a little more zip. My daughter is heartbroken. Bake for 30 minutes. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Made this for my family tonight and they loved it! Thank you so very much. This will be the only recipie I will use. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. 5 lbs. Press mixture in ungreased 8x4-inch loaf pan. I have family and friends all over the state of TN. This is the best meatloaf I have ever eaten. Add the Parmesan cheese, vinegar, salt and pepper. I thought it was her made up thing. It made it taste so much better. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Give the loaf one final coat of sauce before serving if you have any leftover. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Add the oil to a skillet over medium heat. Just a thought. Preheat the oven to 350 degrees. Speaking of gravy, have you ever heard of egg gravy? We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. My family loves it. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Remove from baking dish before slicing. My mother never used any meat drippings of any sort, she used butter instead. Pour in tomatoes and water and cook until the consistency of gravy. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. We loved it and it was great cold the next day. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings * 2 teaspoons dried oregano Get in there with your hands if you have to. Share your memories of this dish with us. My family loves it. Also, I put this in 3 different loaf pans. Had no idea others had it too! Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. What makes meatloaf "the best"? Place a layer of meat in the pan and press it down firmly. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Remove the meatloaf from the oven when its done. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. This meatloaf has the BEST flavor of any meatloaf we have had. * 1 teaspoon cornstarch I make mine the same way and serve with hoe cakes!!! 3 slices White Loaf Bread If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Serve with mashed potatoes and green peas to round out the meal. Husband agreed! Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Instructions. Thanks for sharing. You know how the older cooks used a little of this and that. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon.