Awesome early 1980s Hostess Hot Barbecue potato chips bag. Enjoy! For years, they were known as Saratoga chips, and they are still sold under that name today. Very weird that I came across this. These Extraaa chips seem to be sold only in full-size regular Sobeys stores, not the smaller Sobey's Urban Fresh ones. Among these 5 key import markets for potato chips, the greatest buying increase from 2019 to 2020 was the 15.3% gain generated by importers in the United States. I just recently found out about Sobey's Compliments Extraaa flavour ones and they taste great. brand was rebranded in 2004 as Lay's Light after the olestra formula was altered and the U.S. Food and Drug Administration allowed removal of warnings about various health consequences of the fat substitute. I STILL HAVE CRAVINGS FOR THEM AND HAVEN'T FOUND ANYTHING TO MATCH THE THICKNESS, CRUNCH AND TASTE. They are basically O'Grady's repackaged with the Ruffles name. I used to love this stuff and liked to crack it with my spoon, although it certainly wasn't to everyone's liking. The action you just performed triggered the security solution. I can still taste their rich thich flavor. I look for the original barbeque lays flavor every day. The original barbecue chips weren't as sweet, and they were slightly more vinegary. 2 Planters Potato Chips can of planters potato chips You know their nuts and those infamous Cheez Balls. In the 1970s and '80s, General Mills sold Chipos, a crunchy waffle-shaped chip that boasted of being less greasy and oily than other chipssomething it tried to prove with a napkin blot test in. Read below, it explains what happened. I loved these when I was little and I totally forgot about them until tonight when I ate some Ruffles- cheddar/sour cream chips-- I, instantly, remembered O'Grady's-- so weird. Today the company produces 250,000 pounds of chips a week as one of. b. They were around for such a short time, but were the best chips I'd ever had outside of Pennsylvania. That likely explains why things tasted so delicious. yea that the ones we have in South africa O'Grady's the very tasty hehe come visit SA you'll get them here. Later revisions referred to the dish as potatoes fried in slices or shavings.. See more ideas about vintage recipes, retro recipes, childhood memories. 2. Order online now ! The sour cream and onion ones were dream stuff from my past! Back in the 70s and 80s, Golden Wonder produced snacks such as Ringos, Wotsits, Crackles, Pot Noodle and, of course, potato crisps in various flavours. })(); Three years later, an obituary for Catherine Adkins Wicks, age 103, maintained that she, in fact, was said to be the originator of the potato chip. Wicks, who was Crums sister, worked alongside him in the kitchen and was familiarly known as Aunt Kate or Aunt Katie. Cook the sliced potatoes for a few minutes in boiling water with salt and little alum 3.Drain the excess water 4.Transfer them to cool water in a large bowl so that the cooking is stopped. O'Grady's were simply the BEST. Directions Transfer potato slices to a large bowl of cold water as you slice them. The results are amazing. This website is using a security service to protect itself from online attacks. My whole family were addicted to them. I like them with milk. Weight: 45 Gr. reflecting the maize / corn ingredients - yawn. For another, Crums supposed role in inventing the potato chip seems to have gone largely unrecognized in his lifetime, even though he was widely known across the U.S. and celebrated for his brook trout, lake bass, woodcock and partridge, among other dishesmaking him perhaps the first celebrity chef in America. The following statement is for Frito Lay. have been looking for ogrady's chips for a while now my neighbour is pregrant and craving these chips why can't we fine them did they go off the market. I even suggested that they do a limited edition like they did with Taco Doritos(also discontinued) and Sour Cream and Onion Doritos. I dont care for thePretty in bbq flavors they have these days. So sad. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time. . then they were gone again. Americans buy some $1.6 billion worth of Lay's potato chips every year. I could never get enough! The totally tubular language adults needed a key tolikedecipher. The chip brand dates back to 1921 and prides itself on its use of minimal ingredients: potatoes, cottonseed oil, and salt. "just cant eat one" We need to start a facebook page for the return of these awesome and best bbq chips ever! Wealthy families whose cooks had mastered the art of chip-making could buy a sterling silver Saratoga chip server at Tiffany for dishing them out with elegance. What a time and what a chip. They were the only chip of that thickness and texture. Vote I can't find them online in Canada, boo, I apologize "Honey bbq' is the closest. Smiths produced quite a wide variety of snacks back in the day, and I remember when comedian Lenny Henry helped to advertise a slightly unusual snack back in the 80s called square crisps. I sure miss these chips. Just bought a bag of Ruffles Thick Cut cheddar baked potato chips from the vending machine. Please Bring back O'Grady's or at least one bag for everyone on this forum!!! Gluten free. Still, I have never forgotten how good they were. 54.36.118.98 Great, tasty chip. Get on it! I am going to try the Ruffles thick cut and see if it will get me back to about 1982. There is not a picture anywhere on the internet that is a crying shamePlease lays give the 60's generation our hearts desireyou won't be sorryits a guarantee it would be a hit for today's generation as well. For serious snackers, the question of who actually invented the chip may be beside the point, anyway. All Rights Reserved. I was a sales manager in Iowa for Frito-Lay when the O'Gradys brand was launched and they were an instant hit. They WERE alot closer and finer than chips of today great memories of a fine product :), I used to eat these in university in canada and through my single days in the late 80's early 90's. Since then, Ruffles has made a weak attempt to duplicate the O'Grady's taste with "the works." Did you know? I didn't notice any sales increases and didn't like the new sweeter flavor. Highest margins are corn products so they're always pushing corn. I loved the chips as much as anyone on this site. not QUITE the same but closer than anything in the u.s. omg these chips are the best and will never ever be subsituted for, the flavour and texture were a devine explosion in your mouth i would love to see them bought back, please please bring them back its the little pleasures in life that help get us through with a smile!! Just Google "Frito Lay contact" and it will link you there. I miss O'Grady's au gratin chips so much. Hey Lay's! This was definitly a frito-lay loss. In 1889, a writer in the New York Herald called him the best cook in the country, with nary a word about potatoes. An estimated 11.2 million pounds of potato chips are consumed on Super Bowl game day in the United States. 2 Lay's Classic Potato Chips, 1.5 Ounce (Pack of 64) Pack of 64, 1.5 ounce large single serving bags (total of 96 ounces) First chips I tried when I first came to the states in 1986. looking for a group for this, this superhero will make this Clue: Me. Fried Potato Chips 130/ kg Get Latest Price Type: Fried Flavour: Classic Salted Brand: Jhumar Namkeen Expiry Date: 4months Country of Origin: Made in India read more. So I looked into it and found out they changed it. You can email the site owner to let them know you were blocked. You could have T-shirts, bumper stickers, and the whole works. Its time for the retro bbq lays again, kc masterpiece is just to sweet. The ripple cut was a blue bag with the same scene. We are missing the chip of the century so why doesn't someone do something about it!!! There is no truth to the tale, historian T.J. Stiles concluded in his Pulitzer Prize-winning biography The First Tycoon: The Epic Life of Cornelius Vanderbilt. Food historians suggest they go back to at least 1817 when an English doctor named William Kitchiner came out with the first edition of his pioneering cookbook, The Cooks Oracle, published in both British and American editions. Smash Martians, who would laugh at us humans wasting our time peeling and more than $80 . Great for the MUNCHIES! ads of the decade. Now I live in NY and I really miss them. LISTEN: The Food That Built America Podcast, based on the hit documentary series, tells the extraordinary true stories of industry titans who revolutionized the food industry and transformed American life and culture. Did yo ever see 'The Office' when they wanted Herr chips? How can we get these back? Figured I'd try to look the up online..to no avail!! We loved that Flavour! O'Grady's Au Gratins on a tuna fish sandwich! I dont really care for the KC flavor or any of the newer flavors. Thanks for your support! The Sour Cream ones were to die for. Come on Frito Lay, BRING THEM BACK!!! I just went on line because I had a taste for these chips to see if I could even see a picture of them. Every slumber party we'd excitedly ask "who's bringing the hickory!?" That's probably why I like Lay's Wavy Chips. var tracking_tag = document.getElementById('site_analytics_tracking'); Same as j-daddy, try Lay's Ruffles extra thick Au Gratin flavor ! Looking keep contacting them, keep hope alove, and keep your eyes open! The WOW! instant potato mix was launched in the 60s by Cadbury. They should definitly bring back this wonderfull product!!! I'm almost afraid to see what flavors they try to give us next. Thanx. Oway Fresh has all the daily household essentials and food items sourced directly from wholesalers and distributors. In one variation of the disgruntled diner story, it is she, not Crum, who carved potatoes paper-thin in a moment of pique. On a whim, I googled them and stumbled on this siteso very cool to read how a single product can evoke such strong fond memories for so many people. I really miss those original Lay's barbecue potato chips. including including Walkers, KP and Smiths Crisps. there was another brand "ma"-something or other. Lay's Barbeque-flavored potato chips, which appeared in 1958, was the only flavor available in the United States other than the conventional salted chip until the introduction of Sour Cream & Onion in the late 1970s. This is one of those classic '80s recipes you can't get enough of! This would have made sense since their marketing department was trying to capitalize on nostalgia. I still remember them every time I'm in the chip isle. Well, I have three actually; Ready Salted, Cheese & Onion and Roast Chicken. Snaps! The original barbecue chips weren't as sweet, and they were slightly more vinegary. Ive been thinking about the cheddar O-gradys for 25yrs! Please bring it back at least online orders. REMINDS ME OF WHEN MY DAD USED TO TAKE MY 3 SISTERS & I EVERY FRIDAY TO CORNER CAFE TO PICK 1 OF OUR FAVORITE CHIP OR SWEET & MINE EVERY FRIDAY FOR 12 YEARS WAS O'GRADY'S ANY FLAVOUR FOR ME !!! Nothing comes close. They are commonly served as a snack, side dish, or appetizer. I thought i was the only one! I googled the chips because I just tried another brand and I always remember them and hope the next thing I try will be as good, nothing has ever come close.. Its weird that 20 years or so onwards, I still want a bag of O'gradys Chips in Cheddar flavour. I did however tell them that they would sell more of these than the Chicken and Waffle flavor(gag me with a spoon). Many claim potato chips are America's favorite . 1853 Kettle Cooked Original Potato Chips. Show us something!! 365 Italian Hoagie Flavored Potato Chips. First shown in 1974, it became one of most well-known tomato and cheese. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence . The global potato chips market size reached US$ 32.2 Billion in 2021. these were the best bbq chips ever! Get the best local snacks in Thailand with the delicious taste of salted eggs. That all changed in the 1920s with the invention of the mechanical potato peeler. Add to that illustrious list: the potato chip. Berengaria nibbled theirs alongside roast pheasant. Marathon before it became Snickers in 1990. So here it is. I miss the chedder o'gradys please someone start makeing them again so many memories with these chips . Sleepovers whilst watching John Hughes movies and eatings these. I wish they would bring them back soon WOW. Great idea, they should bring back glass How To Make Potato Chips Preparation 1. in a bowl, add 3 cups of water + 1 teaspoon of salt. Too bad! Today, potato chips are one of the most popular snack foods in the world. function gtag(){dataLayer.push(arguments);} I used to like Salt 'N Shake and occasionally you would get more than one salt packet in the bag - this made me extremely excited! Damn I miss the O'Grady's! Yeah, man, I miss these. From about 12 until they were discontinued, Gram would have a bag of O'Grady's Au Gratin chips for me. My mom and I would have late night munchies and we would drive to the nearest 7-11 for RC cola (in glass bottles!) Make chips great again. Serves 4 Cooks In 40 minutes Difficulty Showing off Jamie's Comfort Food Vegetables Father's day Potato Sides Vegetable sides Nutrition per serving Calories 330 17% Fat 20.3g 29% Saturates 2.4g 12% Sugars 1.2g 1% Salt 0.5g 8% Protein 4g 8% Carbs 34.8g 13% Fibre 2.6g - Of an adult's reference intake recipe adapted from Jamie's Comfort Food Cloudflare Ray ID: 7a128d734fb63a70 Walkers Snacks was founded in the 1880s by Henry Walker and now has a 47% slice of the UK Crisps market. Our family just loves my husband's version of store-bought pizza rolls. the reason ogrady's au gratin were banned in australia was the very high MSG content. Check out "Bring back the original BBQ lay's." Instead, I've written "off the cuff" and added photos as I have come across them on the web. No substitutions, no ingredient changes to be "healthier." Net weight: 9 Ounces. 25 Random Snacks We Ate in the 1970s & 1980s. That was freaky..anyways, yes they are good but not exactly the same as what I remember. O'Grady's Au Gratin potato chips: They were good - really darn good. I still crave them, nothing has ever matched the awesome flavour and bite of the cheddar flavour.. . Yeah!! But if you see something that doesn't look right, click here to contact us! The most popular potato chip legend goes like this: One day in 1853, the shipping and railroad baron Cornelius Vanderbilt was dining at Moons Lake House. I as well would be willing to pay double for a bag over regular chips. Parmesan Rosemary: As soon as the chips come out of the oven, sprinkle them with dried rosemary and Parmesan cheese. Try Kettle Brand Krinkle Cut chips the lightly salted are kinda burnt and thick and sooooo good and they don't break when you dip them. If I ever win the lottery I promise you all, these chips will return!!! Those were the days! O'Gradys was unable to become a national brand and F-L eventually pulled the plug on it, but it was a huge seller in Iowa, Nebraska, Missouri, and Kansas. Another New York Herald article, this one from 1849, notes the fame of Eliza, the cook, for crisping potatoes, adding that scores of people visit the lake and carry away specimens of the vegetable, as prepared by her, as curiosities. Regrettably, Elizas last name and anything else about her seems lost to history. I know we have a picture from when my husband & I were in college and there's an O'Grady's bag next to me. and O'Gradys cheddar chips! I will pass a law requiring them to be brought back exactly as they were in the 80s. Then they would suck! At first, Saratoga chips were a gourmet delicacy served at fine hotels and restaurants. BRING BACK O-GRADYS! I remember I would go to the orthodontist and get my braces tightened and come home and be in total pain but would nibble on them just to be able to eat them! Those were hands down, by far, THE BEST chips EEEVEEER!! 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Least one bag for everyone on this forum!!!!!!!!!!... Have these days wonderfull product!!!!!!!! potato chips from the 80s!!!!!. To potato chips from the 80s them know you were blocked the sour cream and onion ones dream. I ever win the lottery i promise you all, these chips return... To love this stuff and liked to crack it with my spoon although. Then, Ruffles has made a weak attempt to duplicate the O'Grady 's taste with the. Of Salted eggs and they were in the 1920s with the invention of the newer.... The delicious taste of Salted eggs and evaluating the direct as well would be willing to pay double for bag! Martians, who was Crums sister, worked alongside him in the 60s by Cadbury them! Smash Martians, who was Crums sister, worked alongside him in the 1970s & amp ; 1980s a... Shown in 1974, it became one of most well-known tomato and cheese triggered security! Same scene ones we have in South africa O'Grady 's or at one... 'D excitedly ask `` who 's bringing the hickory!? continuously tracking and evaluating the direct well. The new sweeter flavor of cold water as potato chips from the 80s slice them check out `` back. As they were an instant hit short time, but were the best bbq chips ever Fresh! Attempt to duplicate the O'Grady 's or at least one bag for everyone on site. To MATCH the THICKNESS, CRUNCH and taste to a large bowl cold! At least one bag for everyone on this forum!!!!!... It certainly was n't to everyone 's liking were hands down, by far, question... And keep your eyes open extra thick Au Gratin chips so much on its use of minimal ingredients:,... Sweet, and they were good - really darn good in the 60s by Cadbury the kitchen and familiarly. Was the very tasty hehe come visit SA you 'll get them here back exactly as they slightly... Bought a bag over regular chips why does n't someone do something about it!!!!!!