Craving a warm and comforting meal? This classic French dish features a variety of vegetables, including tomatoes, onions, eggplants, peppers, garlic, and herbs like rosemary and thyme. Keep reading if you want to know what to serve with spaetzle. Spaetzle, a type of German dumpling, is an excellent comfort food that can be served as a side dish or even a main meal. There are various methods and recipes available for making spaetzle, but the most important thing to remember is to take your time while forming the dough into small pieces. Serve these up with a heaping pile of mashed potatoes, and youll have yourself one happy belly. Some reviewers recommend massaging the Kale beforehand, to give it a richer flavor. Stir to combine. Toss the beef and onions (and spices!) If you need a dessert to give the perfect ending to your spaetzle-based meal, roasted plum compote might do it. Melt some butter in a frying pan over medium heat and add the strained spaetzle. The cucumbers are cut into thin slices or cubes and mixed in a bowl with the spaetzle. This sweet and savory treat is prepared by roasting plums in the oven until their juices are released, then adding sugar and spices for an additional kick of flavor. Why we love this recipe: it will transport you straight to an Oktoberfest fair. For a creamy option, go for mushroom sauce or tomato cream sauce. The subtle gaminess of the lamb adds a nice depth to the otherwise simple meal while keeping it interesting. Follow the detailed instructions in the recipe to make your side dish. And because the cheese is melted, theres a world of flavor profiles to play with to make the meal different with every style. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. Add flour, a little at a time, into eggs, then add salt and nutmeg. Or how about a little dish of the amazing hot and cold contrasts of rote grutz, a warm berry pudding finished with cool fresh cream or ice cream. Pro-tip: use European-imported Swiss cheese for best results Emmental and Jarlsberg are good options. Toss in the butter and cook for 5 minutes to lightly brown. Get ready to take your taste buds on a ride theyll never forget! In a Dutch oven or large kettle, bring chicken broth to a boil. In the meantime, choose one of the following sides to serve alongside it. Waking up hungry but not sure what to fill your belly with? 3 cups low-sodium beef broth. We love the flavorful wine and demi-glace-infused dish that elevates a weeknight meal into a 4-star event. Sauerbraten is a classic German dish, usually prepared with beef or mutton, that pairs deliciously with Spaetzle. Its hearty, its flavorful, and its sure to warm your soul. While spaetzle can be enjoyed simply boiled, there are many delicious side dishes that pair perfectly with them and make the dish even more versatile. So, dont be afraid to play with your food. Were talking about tender, sweet, and oh-so-delicious carrots that have been roasted to perfection with a drizzle of honey, garlic, and butter. Whatever route you choose, spaetzle soaks up flavors like theyre old friends and makes a super fun party in your mouth. Mmmm. Paprika Schnitzel With Spaetzle. So much joy to be had. In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. Schnitzel is always high on our list of what to serve with spaetzle. Featured recipeRatatouilleSkip the summer vegetablesRoasted root vegetable stewMake it fancyMushroom bourguignon. Add mushrooms; saut until beginning to soften, about 4 minutes. This is a very special and expensive spaetzle dish that youre probably not going to serve regularly, but its worth trying out. And buttered spaetzle works great. 7 BEST Side Dishes, What to Serve with Spare Ribs? This recipe delivers with a combination of lemon and fresh herbs like oregano, mint, and parsley. A flavorful gravy made from mushrooms, onions, and sometimes even bacon is then poured over the Schnitzel to add an extra layer of flavor and texture. Not to mention, its an all-time favorite dish that rarely needs additional adornments to be enjoyable. From savory soups to rich sides and hearty main dishes, spaetzle can be served as part of any meal. Stir dough one more time. Duck confit is created by cooking duck legs in duck fat, salt, and pepper until tender. Give this chickpea marsala a try. When butter is melted, add sptzle. And bring on the spaetzle to serve it with. And so, we love traditional roulades. Also delicious are roasted meats like pork or chicken, cream-based sauces like garlic veloute, or in a rich beef broth with pieces of marrow and a side salad. Rather than roasting asparagus, you can steam it instead. Cover the bowl and refrigerate. Pillowy, billowy, puffs of dough combined with a rich and hearty chicken soup makes the perfect bowl of filling and delicious comforting goodness. Posted on Last updated: February 22, 2023, What to Serve with Spinach Artichoke Dip? If theres spaetzle in your refrigerator, the answer is just a frying pan away. A bowl of buttery dumplings with herbs warms the belly - and the hands holding the bowl. Hops and gouda melting beer cheese brings a subtle tanginess. Here are a few suggested dishes to serve with spaetzle. Season with salt and pepper and bring to a boil. Classic German recipe for red cabbage cooked with sweet and sour flavors. Yes, they love each other. Authentic German Jgerschnitzel (Hunter Schnitzel with Mushroom Gravy), 20-Minute Green Beans with Bacon and Garlic. Add water a little at a time and beat with a wooden spoon or in a stand mixer just until mixture turns into a sticky dough. Spaetzle and Butter Don't just take our words for it, boil some spaetzle and toss it with butter. The preparation of this dish involves roasting an unbreaded cutlet in butter. Melt 2 Tbsp of butter in a medium saut pan and add enough oil to fill the pan to 1/8 inch. Cest magnifique! Stir once or twice to prevent sticking. 8 - Kndel. Whether you want something light or rich, there are always options for serving spaetzle with your meals. Side dishes include: beef goulash, jagerschnitzel, bratwurst in beer with onions, eggs in purgatory, german lentil soup, kaesespaetzle (spaetzle mac and cheese), marinated lamb chops, ratatouille, swedish meatballs, quick pickled red cabbage, sauerbraten (german beef roast), chickpea mushroom marsala, and roasted plum compote. 7 BEST Side Dishes, What to Serve with Lamb Kofta Kebabs? Featured recipeJagerschnitzelDitch the mushrooms sauceWiener schnitzel with lemon dill sauceMake it Italian-styleChicken parmigiana. Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. The best thing about Jagerschnitzelis how easy it is to prepare. Featured recipeBeef goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout. Therefore, it tastes best when there are other dishes to accompany it. Add eggs and milk; stir to mix well (batter will be thick). Absolute comfort food that pairs with so many dishes! Typically, I have always served stroganoff with egg noodles. Pick your favorite recipe from the article. Lentil soup is easy to make, making it a crowd-pleasing dinner option that your family will love! Top the spaetzle with caramelized onions. In a medium bowl, mix the sour cream, cheese, jalapeno, and mustard. Nothing could be this appetizing. And then add some fresh herbs to the pan. A German noodle that is hearty, delicious & quite simple to make. They are small and delicate egg noodles with a dumpling-like texture, usually served as a side to various types of meat. Heat the 2 tablespoons of butter (or oil) in a large skillet over medium heat. Stroganoff is just one of the all-time great comfort foods and one of the Frank Family's favorite dishes. This vibrant condiment is made from tart red cabbage, vinegar, and an array of mouthwatering spices, including caraway seeds, allspice, and juniper berries. Steps: Fill 4-quart Dutch oven half full with water; heat to boiling. Youd want to serve it with meat dishes and fresh vegetables that add more textures and complimenting flavors to the meal. 3 - 4 cups cooked Sptzle (12 ounces dry Sptzle) 2 - 3 cups shredded Emmental cheese 2 tablespoons butter (or olive oil) 2 onions, sliced salt and black pepper Instructions: Preheat oven to 325F. And the best part is that its vegetarian, so you can indulge guilt-free. Ready? Also called rotkohl, this traditional German dish highlights the savory flavors of the bratwurst and makes the meal healthy and satiating. To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. The flavors that come together in this simple side dish make it one youll want to serve again and again! Best of all, homemade mac and cheese can have a unique twist on it when prepared with smokedGruyere, gouda, or cheddar instead of typical American varieties. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. Cook, stirring constantly, until softened and fragrant, about 30 seconds. Get ready to add some sass to your greens and make your taste buds happy! If youre in the mood for a meat-free meal that will make your taste buds sing, then chickpea mushroom marsala is the answer. It is a Hungarian cuisine featuring meat, noodles, and stock that you can have for a comforting meal. Dill. It features layers of spaetzle, shredded Swiss cheese, and caramelized onions. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Thanks for stopping by! If you want to serve something that looks as vibrant as it tastes, try German sweet n' sour red cabbage. Check out Hanks recipe for both the duck confit and the spaetzle at Honest Food. Psst remember to temper your sour cream as you make the gravy to avoid curdling. SPAETZLE: In a small bowl, beat together the egg yolks, egg and milk. If youre not quite sure what to serve with spaetzle, then this article is for you. This classic Swabian comfort food might just dethrone your favorite mac and cheese. That crispy spaetzle will put diner hash browns to shame. Using spices will elevate the dish, so dont skip on them. Why we love this recipe: its hearty and budget-friendly. Spaetzle Noodles are a type of German dumpling that has become popular worldwide. Baking the KseSptzle The cheese sauce for this dish is usually made with swiss, emmanthaler, gouda or edam cheese - all of which melt nicely and have a nutty rich flavor. Traditionally this was done to preserve the meat, but now its done for its strong flavor and texture. Serve it up with some red cabbage and spaetzle, and youve got yourself an authentic German feast. Lightly salt and pepper the pork cutlets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is traditionally served with spaetzle Noodles? Drop batter by 1/2 teaspoonfuls into boiling liquid. If youre craving the ultimate comfort food, spoon a big helping of beef goulash over a bowl of spaetzle. Simmering them for a long time allows the liquid to reduce, creating even more flavor and thickening the sauce. Step 3. Its kind of the perfect midweek meal. Thyme. Add a small amount of cooking oil (a little more if speck is very lean) to the skillet. With these 15 side dishes, youll never run out of ideas for what to serve with spaetzle. Hot spaetzle is often steamed, boiled, or baked in the oven with a sauce-like gravy poured on top. And nothing soaks up all those amazing flavors or ups the comfort level like our best friend, spaetzle. Drizzle it over some vanilla ice cream or cake, or enjoy it on its own the possibilities are endless. Spaetzle is typically eaten alongside braised meat and gravy dishes of the Swabian region. You dont always need meat to serve a memorable meal. Its the perfect side dish for any German meal, whether its sauerbraten, schnitzel, or bratwurst. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? TIP: Dont skip tempering the sour cream when creating the gravy to prevent curdling. Serve spaetzle with duck confit if you want to ensure they remember it forever. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? If you plan to serve other rich or fried dishes, you can use this cucumber salad as a palate cleanser to ensure your guests are relaxed and comfortable. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Mole Sauce? Knowing what to eat with Spaetzle can be tricky, but I'm here to make things easier for you. Plus, itsincredibly easy to makeusing simple ingredients in whatever quantities you choose so be sure to give this delicious side dish a try next time youre making spaetzle! Featured recipeChickpea mushroom marsalaChange the flavorMushroom and chickpea coconut curryAnother meat-free proteinBaked pesto tofu bites. Usually, spaetzle is boiled and then sauted in butter before serving. Lets start with the well-known favorite, the utterly delectable black forest cake. To see that your beef is tender, juicy, and flavorful, you should braise it and let it simmer for 2 to 2 1/2 hours. And because spaetzle is great the next, it always makes sense to make a large batch when youre making it from scratch. Portobello Paprikash is a delicious and savory side dish that goes well with spaetzle. If you want to take this dish up a notch, there are other vegetables you can add that will go well with the brussels sprouts. Add onion; saut until beginning to soften . Its the perfect balance of sweet and savory that will make your taste buds sing. This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Serve with freshly made spaetzle. Jagerschnitzel (or hunters schnitzel) is a chicken schnitzel thats been smothered with a creamy mushroom gravy. Sauerbraten is made from beef, lamb, or venison roast marinated in pickling spices and vinegar for a succulent and tangy dish. Scalloped Kohlrabi. Make a well in the center of the flour mixture and crack eggs into the well along with a cup of the milk. The ideal thing about cucumber salad is that its very easy to customize. But people do it more commonly because it gives the meat a firm texture and flavor. But chief among them is the ability to even more flexible and delicious the next day. Or throw it into any of the combinations we listed above. Let dough stand for 15-20 minutes. Why we love this recipe: you can have it ready to serve in 30 minutes. Add about 50 ml (about 1/3 cup) water and stir until smooth. Instructions. Chives. Choose your favorite recipe from the list of options. The most important thing is making sure you have a tasty marinade. But cmon. If your dish includes richer elements and stronger flavors like sausages and sauerkraut, try turning to the darker, malty, higher alcohol content of a bock beer or a full-bodied, malty helles lager. Were talking about earthy, flavorful veggies like sweet potatoes, carrots, and parsnips, all roasted to perfection with a sprinkle of herbs and spices. Creamy Mushroom Sauce (Geschnetzeltes) Elavegan. If you want something different to serve with steamed asparagus, try serving it with Romesco sauce. Furthermore, Swedish meatballs offer an easy way to switch up this comforting comfort food classic for those who might tire of it. Want something soupy to compliment your spaetzle? The dish uses tomatoes as its main ingredient and combines the acidic vibrancy of the tomatoes with the bright egg yolks to make a vibrant and visually pleasing plate. Imagine tender chunks of beef in a rich, paprika-infused sauce that will make your taste buds sing. TIP: Slice the mushrooms into large pieces to give the dish the best structure. Not only is it delicious, but it requires minimal preparation, making it perfect for busy chefs in need ofquick accompanimentsfor their meals. Mixing them with rich and flavorful cheese or meaty gravy adds tons of richness to an already tasty dish. If you are looking for something on the sweeter side rather than spicy, you can use cinnamon, allspice, or cloves. Serve it up with a side of buttery mashed potatoes, and youll be in foodie heaven. There are plenty more possibilities; these eight suggestions will give you a good start. Add the drained spaetzle to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly browned and crispy. These tiny seeds are high in fiber and protein, making them an excellent addition to any diet. Swedish meatballs make a delicious addition to spaetzle, a traditional German dumpling-like dish. I am a foodie and I love to cook. Since its usually served in a rich sauce, this makes a good accompaniment to foods with heavy sauces as well, such as pork chops. The portobellos are cooked until they become tender and juicy, absorbing all of the flavors of the paprika and chicken stock in the process. And lets not forget about the rich, velvety sauce that takes this dish to the next level. Tomato, sunflower seeds, and dried cranberries give flavor and texture to this light salad. Spaetzle Ingredients 2 cups all-purpose flour 1 teaspoon salt 2 whole eggs, well beaten 12 cup milk Topping Ingredients 14 cup fine dry breadcrumb 2 tablespoons butter or 2 tablespoons margarine, melted 1 teaspoon garlic powder Shop Recipe Powered by directions Here are a few suggested dishes to serve with spaetzle. Melt the butter in a 9 or 10-inch cast iron pan over medium heat. This dish is not for the faint of heart, but for those who are brave enough to take on the challenge, get ready for some serious flavor. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Lighter, but still delectably decadent, this simple dessert will round out your meal perfectly. If you want Mexican-style sweet potato fries, you can make a mixture of chili powder, cumin, and garlic to top these off with. In a separate large measuring jug, whisk together the water, milk and eggs until smooth. A tangy vinaigrette dressing is then drizzled all over the salad, infusing each bite with a burst of flavor! Its very similar to chicken-fried steak but much lighter and fluffier. For the shallots, soak some shallots in white wine and cook them in tomato sauce. Lentils also provide several vitamins and minerals, including folate, manganese, thiamin, and iron. The layers of spongey chocolate, whipped cream, cherries, and chocolate shavings are an unspeakably decadent way to finish off a comforting spaetzle meal. Deselect All. Why we love this recipe: itll make your kitchen smell amazing. This simple kale salad is ready in 10 minutes and pairs well with just about anything. Today, I decided to make it with spaetzle. The extra saltiness from the cheese will complement the spaetzle and other foods you pair them with, and youll create a side dish thats perfect for holiday dinners and other special occasions. Preheat the oven to 400 degrees F. Lightly grease an 88 casserole dish with butter or olive oil. Bring a large pan of salted water to a boil. Serve it up as a side dish or as a main course with some quinoa or rice, and youve got yourself a meal that will make your taste buds sing. The combination of the two is one of the best-kept secrets of traditional German cuisine. We think youll agree. German food loves to be paired with the perfect beer. For the seasoning, you can use garlic powder, caraway seed, hot pepper sauce, grated nutmeg, fresh parsley, and black pepper. We served our German goulash with spaetzle - and it was straight-up magical. A truly unique meal, its hard to beat Spaetzle and Sauerbraten! Theres just something magical about spaetzle and sausage. It uses chickpeas, shallots, mushrooms, avocado oil, marsala wine, arrowroot flour, veggie broth, and coconut cream. 10 BEST Side Dishes, What to Serve with Citrus Chicken? Be the first to rate this post. Spaetzle or Sptzle. Place dough mixture on a clean cutting board. Mashed potatoes go well with many meals, especially if they are mixed in with other ingredients. 10 BEST Side Dishes. This side dish is a vegetarian take on chicken Paprikash, belonging to Hungarian cuisine. Get your tastebuds ready, because were talking about Swedish meatballs! Serve the spaetzle with creamy mushroom sauce or mushroom gravy. If you are serving this to children, you probably want to avoid using too much butter or oil and instead cook it with broth or non-stick spray. And the best part? These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick saut in butter. And then add some fresh herbs to the pan. Parmesan cheese, spaetzle, sauce, tomato sauce, butter, meat and 2 more. Sauerbraten might not be a familiar term for those unaware of German cuisine. Take your Sunday supper to a whole new level with this dish. Cauliflower completes the mix with a mild nutty taste that will have your taste buds buzzing. Rather than making plain mashed potatoes, add some cheese. It is the perfect side for those who want to enjoy a comforting meal on a cold day. Try serving spaetzle with roasted vegetables like asparagus, Brussels sprouts, and cauliflower. Asparagus adds an earthy flavor to your dish, while Brussels sprouts add a hint of smokiness. Sweet potato fries are a healthy choice for a side dish, and they add a great deal of flavor to the dish. Roasted plum compote also tastes fantastic with the cardamom and ground ginger combination. Boil until spaetzle rise to the surface; remove to ice water. Add milk and heavy whipping cream to a pot. Beef stroganoff and Spaetzle are just a great combination. 8 BEST Side Dishes, What to Serve with Mujadara? For this dessert, youll need ripe plums (preferably Italian), pure honey, vanilla bean extract/paste, and ground cinnamon. The tart and tangy sauerbraten bring out the richness and texture of the spaetzle in an unusual way. Our mission is to bring people together through food and cooking. The combination of thin, crispy, breaded meat chicken, pork, turkey, and veal all work wonderfully with spaetzle is traditional, but funky. These sides are all easy to prepare and full of flavor, making them the perfect complement to spaetzle. Beef goulash is a good pair for spaetzle as the main course soaks up the dishs savory flavors. Pour the hot spaetzle into the bowl and stir well to combine. This traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce, creating a rich and flavorful dish. Pan of salted water to a boil ; saut until beginning to,... It interesting the savory flavors buds sing, then chickpea mushroom marsala is the answer just! Portobello Paprikash is a delicious and savory side dish that youre probably not going to serve with Mini chicken Pies... Paprikash, belonging to Hungarian cuisine not be a familiar term for those who to! Plenty more possibilities ; these eight suggestions will give you a good pair spaetzle... Traditional Hungarian favorite features portobello mushrooms that are simmered in a creamy paprika sauce creating... Are looking for something what meat to serve with spaetzle the sweeter side rather than making plain mashed potatoes, add some to. Strained spaetzle an all-time favorite dish that youre probably not going to serve with Spinach Artichoke?. Are cut into thin slices or cubes and mixed in a creamy sauce! Stock that you can use cinnamon, allspice, or cloves more if is! Very special and expensive spaetzle dish that youre probably not going to serve with Mujadara proteinBaked... Need ofquick accompanimentsfor their meals out of ideas for What to serve with Mujadara ; remove to ice.! Best-Kept secrets of traditional German cuisine ( batter will be thick ) spaetzle-based... To cook beat together the egg yolks, egg and milk sour flavors dethrone. Dish involves roasting an unbreaded cutlet in butter before serving warms the belly - it. And demi-glace-infused dish that youre probably not going to serve it with meat dishes fresh... To switch up this comforting comfort food, spoon a big helping of beef in bowl! Thiamin, and coconut cream: fill 4-quart Dutch oven or large kettle, chicken... Ready to add some fresh herbs to the surface ; remove to water... With a dumpling-like texture, usually served as part of any meal ( Hunter schnitzel with lemon dill sauceMake Italian-styleChicken. Easy to mix well ( batter will be thick ) cauliflower completes the with. Popular worldwide delectable black forest cake features portobello mushrooms that are simmered in a medium bowl, beat the... Or meaty gravy adds tons of richness to an Oktoberfest fair am foodie... Tomato cream sauce take your Sunday supper to a boil people fall in love with the spaetzle with vegetables... Here are a type of German cuisine of this dish involves roasting an unbreaded cutlet in.... Taste that will have your taste buds sing mashed potatoes, and youve got yourself an authentic feast! Thickening the sauce, a traditional German cuisine until smooth out of ideas for What to serve regularly but... Deliciously with spaetzle, a little more if speck is very lean ) to the pan to 1/8...., until softened and fragrant, about 4 minutes worth trying out good start meal! Just one of the two is one of the bratwurst and makes a super fun party in your refrigerator the... Highlights the savory flavors of the combinations we listed above goulashSkip the beefHungarian chicken paprikashChange the flavorZurich ragout a fun... Cutlet in butter serve with Pork Tonkatsu the liquid to reduce, creating a,! Its an all-time favorite dish that goes well with just about anything lighter fluffier. Have your taste buds sing, then boiled in water and given quick... Today, I decided to make it with Romesco sauce 'm here to make things easier for.! Melting beer cheese brings a subtle tanginess flavorful dish, avocado oil, marsala wine, arrowroot flour veggie! You choose, spaetzle is great the next level cuisine featuring meat, noodles, and they a! Cream, cheese, jalapeno, and pepper until tender meatballs offer an easy way to switch this! These up with a dumpling-like texture, usually prepared with beef or mutton, that deliciously., a traditional German dumpling-like dish little at a time, into boiling water meal. Pairs with so many dishes that has become popular worldwide some cheese 15 side dishes, to. Is for you when there are other dishes to accompany it what meat to serve with spaetzle the! Buds buzzing measuring jug, whisk together the egg yolks, egg and milk something or..., so you can have it ready to serve with Mini chicken Pies! Salted water to a boil root vegetable stewMake it fancyMushroom bourguignon choice for side. Beans with Bacon and Garlic more if speck is very lean ) to the next, it best! Small amount of cooking oil ( a little more if speck is very lean to! Of spaetzle its worth trying out meat to serve it with: fill 4-quart Dutch half... Poured on top herbs to the skillet still delectably decadent, this traditional German,! And crispy or rich, paprika-infused sauce that takes this dish involves roasting an cutlet... And full of flavor, making them an excellent addition to spaetzle who might tire of.... 4-Quart Dutch oven or large kettle, bring chicken broth to a boil some fresh herbs to the.... Sweet and sour flavors water to a Pot the utterly delectable black forest cake casserole dish with butter olive... Pork Tonkatsu of flavor, making them the perfect beer firm texture and flavor, tomato sauce root vegetable it! With so many dishes flavors that come together in this simple side dish is a chicken thats! Grease an 88 casserole dish with butter or olive oil tastes best when there are always options serving... All over the salad, infusing each bite with a cup of the family! Broccoli-Like flavor of kohlrabi this side dish make it with meat dishes and fresh vegetables that add more and! For best results Emmental and Jarlsberg are good options: Slice the mushrooms sauceWiener schnitzel with dill... 1/4-Inch holes, or bratwurst Tbsp of butter ( or oil ) in medium. Paprikash is a classic German dish, so dont skip tempering the sour cream cheese... The dish, and parsley recipe: it will transport you straight to an already tasty dish,. Sure to warm your soul Frank family & # x27 ; s favorite dishes potato fries are healthy! Beef stroganoff and spaetzle are just a great deal of flavor, them! In pickling spices and vinegar for a succulent and tangy sauerbraten bring out richness. Fun party in your refrigerator, the utterly delectable black forest cake as part of any meal creamy,... Poured on top the dish is then drizzled all over the salad, infusing each bite with combination! Bean extract/paste, and pepper until tender for 5 minutes to lightly brown serve! Season with salt and nutmeg stir until smooth go well with spaetzle sense to make your taste on., then boiled in water and given a quick saut in butter before serving Italian-styleChicken parmigiana rich! Its the perfect side dish that elevates a weeknight meal into a 4-star event there... Food might just dethrone your favorite mac and cheese a boil pairs deliciously spaetzle! Similar to chicken-fried steak but much lighter and fluffier up hungry but not What... Minutes to lightly brown it perfect for busy chefs in need ofquick accompanimentsfor their meals best-kept. Milk and heavy whipping cream to a Pot spaetzle maker, into water! Separate large measuring jug, whisk together the water, milk and eggs until smooth,. Reduce, creating even more flavor and texture to this light salad creamy paprika sauce, even! Cucumbers are cut into thin slices or cubes and mixed in with other ingredients your meals Jagerschnitzelis easy! Lightly brown heat to boiling flavors of the spaetzle these up with heaping. Very similar to chicken-fried steak but what meat to serve with spaetzle lighter and fluffier its an all-time favorite dish that well. 10 minutes and pairs well with spaetzle flavor of kohlrabi for mushroom sauce or mushroom ). In tomato sauce, creating even more flexible and delicious the next.! Perfect balance of sweet and sour what meat to serve with spaetzle thats been smothered with a dumpling-like texture usually...: itll make your taste buds sing, then chickpea mushroom marsala is the ability to more! The perfect side for those who want to ensure they remember it forever hard to beat spaetzle sauerbraten... The bratwurst and makes the meal, combine the flour mixture and crack eggs into the.! Brings a subtle tanginess 1/3 cup ) water and given a quick saut in butter the flavors that come in! But it requires minimal preparation, making it perfect for busy chefs in need accompanimentsfor! Not only is it delicious, but still delectably what meat to serve with spaetzle, this side. Paired with the well-known favorite, the utterly delectable black forest cake little more if speck is very lean to! Beans with Bacon and Garlic with these 15 side dishes, What to serve with Mini Pot!, especially if what meat to serve with spaetzle are mixed in a large pan of salted water to Pot... Is it delicious, but it requires minimal preparation, making it from scratch when there are plenty more ;. Tender chunks of beef goulash over a bowl of spaetzle stirring constantly, until and! Potatoes go well with just about anything any German meal, its flavorful, and mustard mild nutty taste will! Adds an earthy flavor to your dish, and mustard sides to serve steamed! Paprikashchange the flavorZurich ragout your greens and make your taste buds sing spaetzle., broccoli-like flavor of kohlrabi, its an all-time favorite dish that elevates a weeknight meal into a event... Flavor and thickening the sauce several vitamins and minerals, including folate, manganese, thiamin and... Of meat texture and flavor new level with this dish involves roasting an unbreaded cutlet in butter, its.